Sir Squeeze-A-Lot Cake My Favourite Caking Tool Out Of Chocolate Cake!
Me and my simple syrup bottle (known as Sir Squeeze-A-Lot) have been through a lot together. I picked him up at a trade show years and years ago, and he’s been my faithful caking companion ever since. His speciality? Perfectly distributing simple syrup onto my cakes, allowing them to stay fresh and moist throughout my long decorating days. But after all those years of it just being him and I alone in the kitchen, I never imagined that he’s become such a celebrity when we launched How To Cake It! So now we’ve come full circle, he’s one of my most requested cakes. So here we go, let’s cake it!
Note: one of your gum paste panels needs to dry for several days before application, so be sure to do this in advance to allow time to set. Please see “Decorating The Cake” for more details.