Yo's Famous Italian Meringue Buttercream!
Featured in The How To Cake It Cakebook
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I personally love this buttercream because it’s as light and smooth as Italian meringue buttercream but delightfully chocolaty. It isn’t too rich, so it pairs perfectly with any cake, satisfying chocolate cravings without overpowering other flavors. If you’ve got a young chocoholic in your house, this is the buttercream to use on all your cakes!
This buttercream needs a bit of time to set up—there’s a lot of chocolate. Make it at least a day ahead.