Square Watermelon Cake
Round is wrong with this pink velvet cake!
July is a big month in the HTCI kitchen- not only is it my birthday, but it also happens to be the birthday of a certain diva that we’ve all come to know- Mr. Walter Melon. To celebrate, I decided to go against thinking outside the box, and rather think inside it with this cubist version of the classic summer fruit!
This square starts off with 18lbs of my Pink Velvet cake, baked with chocolate chip seeds, and layered with buttercream to match. Topped with a fondant rind, this cake becomes real juicy with the help of some Roxy & Rich fondusts to bring the skin to life- not to mention there are no nubs to be found here but rather a cute little vine.
Find out why it’s better to be square on my YouTube channel here!