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    HOW TO CAKE IT
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    Home › Recipes › Banana Split Cake

    Banana Split Cake

    Treat Yo Self with banana, chocolate AND vanilla cake!

    GET THE TOOLS!

    This week, IT’S MY BIRTHDAY!!! As tradition goes at How To Cake It, I’m scooping up some Ice Cream to celebrate - in cake form of course! A GIANT banana split seemed like the perfect way to truly treat myself this year, and I must say it was amazing right down to the last bite!

    To treat myself right I started off with Ultimate vanilla, Ultimate Chocolate, AND my personal favourite Banana Cake. All stacked together with sweet Italian Meringue Buttercream, I gave myself a scoop of chocolate, vanilla, and strawberry, all dressed off with fudge, caramel, and strawberry sauces with my FAVOURITE ice cream shop inspired toppings and perfect fondant cherries.

    Treat YO self on my YouTube Channel here!



    Share this recipe

    • Ingredients
    • Tools
    • Instructions

    Baking The Cake:

    -4 ½ lbs Ultimate Chocolate Cake

    -9lbs Ultimate Vanilla Cake

    -Pink Gel Food Coloring

    -8lbs Banana Cake

    Icing The Cake:

    -Italian Meringue Buttercream

    -Simple Syrup

    -Vanilla Bean

    -Dark Chocolate

    -Pink Gel Food Coloring

    -Chocolate Shavings

    -Strawberry Jam

    Decorating The Cake:

    -8oz Red Fondant

    -4lbs Soft Yellow Fondant

    -Caramel Sauce

    -Chocolate Glaze

    -Corn Syrup

    -Red Gel Food Coloring

    -Clear Piping Gel

    -Fresh Strawberries

    -Coconut Chips

    -Chocolate Chunks



    Item Name: Availability:
    3 x 6" Sphere Pans
    11x15" Cake Pan
    Simple Syrup Bottle Add to Cart - $24.99
    Spatulas Add to Cart - $19.99
    Serrated Knife
    Paring Knife
    3" Circle Cutter
    Bowls
    Acetate
    Serving Dish
    Piping Bag
    Shelf Liner / Texture Mat

    Bake Your Cakes

    Dye 4 ½ lbs of vanilla cake batter pink, then divide as follows and bake at 350 degrees for 1 hour 40 minutes:

     

    2 ¼ lbs batter per half sphere pan:

    1 6” vanilla sphere

    1 6” pink vanilla sphere

    1 6” chocolate sphere

     

    11 x 15” banana cake




    Level Scoops

    Level your half sphere cakes in their pan before removing, and cutting ¼” off of one half of each cake so it has a stable base. Carve away caramelization from all of your cakes, including the chocolate so it is even


    Simple Syrup

    Simple syrup both sides of all of your ½ sphere cakes


    Buttercream Ice Cream

    Divide your buttercream into 3 bowls colour and flavor as follows:

    Vanilla with vanilla bean

    Chocolate with melted dark chocolate

    Strawberry with pink gel food coloring




    Crumb Coat and FILL

    Combine the halves of your cakes into spheres using the coordinating buttercream, and crumb coat before chilling for 20 minutes


    Banana Cake

    Remove your banana cake from it’s pan, level it and remove all caramelization before simple syruping


    Getting Bananas

    Cut 3” rounds of your banana cake, and stack together horizontally, 2 at a time. Carve and shape into the curve of a banana. Chill 20 mins

    Note: Watch me get bananas here




    Take It Up A Notch

    Add chocolate shavings to your chocolate buttercream, and strawberry jam to your pink buttercream.  Use these, along with your vanilla bean buttercream to ice your respective ice cream scoops, and smooth out with a sheet of acetate. Chill for 20 minutes.


    Carve & Ice

    Cut your banana cake in half lengthwise, laying the flat sides down. Shape pointed ends like a banana before icing with Italian Meringue Buttercream and chilling for 20 minutes.


    Take Cover

    Thinly roll out your soft yellow fondant and apply a thin layer of buttercream where your banana will be placed before carefully laying the cake on top and wrapping fondant around. Trim a clean eam that the bottom which will be hidden once your banana is placed in its bowl.


    Texturize

    Use a shelf liner to add texture to your banana


    How Many Scoops?

    Lay your bananas in your bowl and start adding your scoops, applying extra buttercream to the bottom to make it look like it just came out of an ice cream scoop

    Note: Watch me scoop it up here




    Get Saucy

    Add clear corn syrup and red food colouring to your strawberry jam to make strawberry sauce. Pour Chocolate sauce on your strawberry scoop, caramel on your chocolate, and strawberry on your vanila. Add chocolate chunks on your chocolate sauce, coconut chips on the caramel, and fresh strawberries on the strawberry sauce.


    The Cherry On Top

    Roll 3 equal balls of red fondant, indenting with a sculpting tool before painting with clear piping gel. Pipe dollops of buttercream on top of your ice cream scoops before adding your cherries.


    Congratulations!

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