Prepare Cake Batter
Prepare your vanilla cake batter according to my recipe. Divide your batter into the following portions, and fold in the accompanying food colouring. Pour into the prepared cake pans, and bake at 350 degrees according to the following times, or until a toothpick comes out clean. I’ve listed all of my cake prep below to help you out:
12 x 18” Rectangle Cake Pan - 10 lbs batter - dyed orange - baked for 1 hr 30 min
11 x 15” Rectangle Cake Pan - 8 lbs batter - dyed rose - baked for 1 hr 20 min
9 x 13” Rectangle Cake Pan - 6 lbs batter - dyed yellow - baked for 1 hr 10 min
12” Square Cake Pan - 3.5 lbs batter - dyed teal with blue and green - baked for 40 min
10” Square Cake Pan - 2.5 lbs batter - dyed purple - baked for 40 min
