GIANT Candy Corn on the Cob Cake
Take A Bite out of this Giant Candy Corn!
Ok, JUST last week it was Halloween! How has it come and gone already? I mean wow! Fall is here to stay though, and it’s s slowly turning into Winter, at least here in Toronto it is. Which can only mean one thing, it’s time for some more warm, hardy fall foods! I’ve already made a Giant Baked Potato and a Giant Cake Steak , so why not round out the plate with a Giant Candy Corn?
To make my GIANT Candy Corn on the Cob cake, I made 8x4” round pans of Vanilla Cake with my classic Italian Meringue Buttercream and covered the entire thing in GIANT Candy Corns. And for the buttercream on top, I made Buttercream butter slabs to finish this hardy veggie cake off!
Watch me cake a Candy Corn on the Cob in my latest YouTube video here!