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  • SHOP
    • Camp Cake Summer 2019
    • BEST SELLERS
    • SUBSCRIPTIONS
    • BUNDLES
    • MIX 'EM UP STICKERS
    • BAKING TOOLS
    • SIMPLE SYRUP BOTTLE
    • CAKEWEAR
    • CAKEBOOKS
    • FUN STUFF
    • GIFT CARDS
    • SHOP ALL
  • JOIN THE CLUB
  • RECIPES
    • CLASSIC CAKE RECIPES
    • BUTTERCREAM & FROSTING
    • EASY RECIPES
    • SIMPLE SYRUP RECIPES
    • GIANT CAKES
    • MEGA CAKES
    • CUPCAKES & COOKIES
    • HOLIDAY CAKES
    • ALL RECIPES
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Fun & Fizzing Fruit Flutes

Cheers to fresh fruit!

The holiday season can be so full of rich and heavy sweets, that it’s great to have a fresh and simple treat in your back pocket!

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  • Tools
  • Ingredients
  • Instructions
  • Prosecco
  • Oranges
  • Pineapple
  • Pears
  • Pomegranate
  • Cranberry
Item Name: Availability:
Cutting Board
Chef’s Knife
Champagne Glasses (for serving)

Preparation

Pour

Pour a bit of prosecco into each glasses.

Prepare Fruit

Cut your fresh fruit into bite sized chunks and segments. I used oranges, pineapple, and pear, but feel free to substitute for your family’s favourite fruit.

Add Fresh Fruit & Garnish

Add to your glasses of prosecco, and garnish with pomegranate seeds and fresh cranberry.

Congratulations!

If all went well, you should see something that looks like this...

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