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Rice Krispies Marshmallow Fluff Sandwich and Loaf

October 8, 2016

In Recipes 0 comment

A salty sweet twist on a no bake classic.

Buttercream, Caramel, Chocolate, Chocolate chips, Coconut, Collection--cupcake-recipes, Collection--other-recipes, Marshmallow, Other, Pretzels, Recipes-export, Rice krispies, Sandwich

Rice Krispies Marshmallow Fluff Sandwich and Loaf

A salty sweet twist on a no bake classic.

I happen to love Rice Krispies squares. They remind me of childhood. They are sweet, crunchy, light and airy. Four qualities that can cause a person to eat the whole pan. Guilty! But sometimes you need a little indulgence in your life. So we are taking Rice Krispies squares to the next level. By adding pretzels, coconut, chocolate chips, and caramels we are giving these squares everything that is indulgence. Salty, chocolatey, sweet, and chewy. Every craving is satisfied with one squarebut in this case we are going to throw the idea of 'square' out the window and turn our Rice Krispies mixture into yummy sandwiches and a loaf.

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1/4 cup Unsalted Butter
250 g pkg Mini Marshmallows
5 cups Rice Krispies Cereal
1 cup broken Salted Pretzels
1 cup Sweetened Shredded Coconut
1 cup Semisweet Chocolate Chips
1/2 cup Caramel Squares, chopped
1 jar Marshmallow Fluff
1 jar Caramel or Dulce de Leche

Item Name:	Availability:
Wooden Spoon
Rubber Spatula
Chef's Knife
Paring Knife
1 Large Pot
2 x 10 Square Pans
Loaf Pan
Rolling Pin
2 Large Mixing Bowls

Prepare Pans

Line two 10" x 10" square baking pans with parchment paper on the bottom. Butter the sides.

Separate Ingredients

Combine the Rice Krispies and pretzels in a bowl. Combine the coconut, chocolate chips, and chopped caramels in another.

Melt Butter and Marshmallows

In large pot over low heat, melt your butter. Add marshmallows; stir until melted and remove from heat.

Mix in Rice Krispies Mixture

Add your Rice Krispies/Pretzel mix to your marshmallows, stirring until coated. Add remaining dry ingredients and stir lightly.

Divide Mixture

Divide mixture between your two 10 " square pans and press down. Let set for about 90 mins.

Remove From Pans

Once set, remove from both pans. Put slabs one on top of the other and line up carefully, cut into slices.

Spread Marshmallow Cream

Using a palette knife, spread your marshmallow cream on one of your Rice Krispies slices, and then sandwich with another. Repeat until all slices have been used.

Add Dulce De Leche

Serve them with a ramekin of Dulce De Leche on the side for dipping.

Prepare Loaf Alternative

For the loaf, set your mixture in a loaf pan. Once set, turn it out onto a platter.

Cover in Dulce De Leche and Treats

Take your jar of Dulce De Leche and pour it all over the top until completely covered. While the caramel is still wet, use your extra pretzels, coconut, caramels and chocolate chips to take this loaf to the next level of delicious.

Cut Loaf

Once caramel has set slightly, cut your loaf into equal slices.

Congratulations!

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Rice Krispies Marshmallow Fluff Sandwich and Loaf

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Prepare Pans

Separate Ingredients

Melt Butter and Marshmallows

Mix in Rice Krispies Mixture

Divide Mixture

Remove From Pans

Spread Marshmallow Cream

Add Dulce De Leche

Prepare Loaf Alternative

Cover in Dulce De Leche and Treats

Cut Loaf

Congratulations!