Sponge Toffee

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9" x 13" Metal Pan, lined with Parchment Paper
Candy Thermometer
Large Pot
Whisk
Meat Tenderizer, Mallet, or Spoon

Prepare pan with parchment paper, securing with a little bit of shortening.

In a large pot, stir sugar, corn syrup, and water over medium heat. Bring to boil.

Cook, without stirring until a candy thermometer reaches 300 degrees F, about 10-12 minutes.

Remove from heat, and very carefully whisk in baking soda. The toffee will bubble up and rise very high in the pot.

Pour into prepared pan. Let cool in rack without disturbing, about 2 hours.

Using a meat tenderizer, mallet, or spoon, break toffee into nuggets.

If all went well, you should see something that looks like this...

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