Sponge Toffee

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1 ¼ cups Granulated Sugar
⅓ cup Clear Corn Syrup
⅓ cup Water
1 ½ tablespoons Baking Soda

Item Name:	Availability:
9" x 13" Metal Pan, lined with Parchment Paper
Candy Thermometer
Large Pot
Whisk
Meat Tenderizer, Mallet, or Spoon

Prepare Pan

Prepare pan with parchment paper, securing with a little bit of shortening.

Mix & Heat Ingredients

In a large pot, stir sugar, corn syrup, and water over medium heat. Bring to boil.

Reach Your Temp

Cook, without stirring until a candy thermometer reaches 300 degrees F, about 10-12 minutes.

Adding Bubbles

Remove from heat, and very carefully whisk in baking soda.The toffee will bubble up and rise very high in the pot.

Pour Into Pan & Set

Pour into prepared pan. Let cool in rack without disturbing, about 2 hours.

Break It Up!

Using a meat tenderizer, mallet, or spoon, break toffee into nuggets.