Meringue Topping

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Whisk
Stand Mixer With Whip Attachment
Bowl

Whisk egg whites and sugar in the bowl of an stand mixer, over a pot of hot water.

You want to heat the mixture until the sugar dissolves and it feels hot on your fingertip. Not hot enough that your eggs start to cook.

Remove the bowl from the heat, and place on stand of the stand mixer.

Using the whip attachment, whip the egg white mixture at high speed until stiff meringue forms.

You can brown the meringue in the oven at 350 degrees for 10 minutes, or using a brulee torch.

If all went well, you should see something that looks like this...

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