Meringue Topping

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5 Egg Whites
⅔ cup Sugar

Item Name:	Availability:
Whisk
Stand Mixer With Whip Attachment
Bowl

Whisk Egg Whites and Sugar

Whisk egg whites and sugar in the bowl of an stand mixer, over a pot of hot water.

Heat Mixture

You want to heat the mixture until the sugar dissolves and it feels hot on your fingertip. Not hot enough that your eggs start to cook.

Remove from Heat

Remove the bowl from the heat, and place on stand of the stand mixer.

Whip Mixture

Using the whip attachment, whip the egg white mixture at high speed until stiff meringue forms.

Tips!

You can brown the meringue in the oven at 350 degrees for 10 minutes, or using a brulee torch.