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HOW TO CAKE IT

HOW TO CAKE IT

HOW TO CAKE IT

Fizzing Whizbees

October 12, 2016

In Recipes 0 comment

Buttercream & toppings, Buttercream and toppings, Cake, Cake decorating, Candy, Chocolate, Collection--cupcake-recipes, Collection--other-recipes, Fizzing whizbees, Movies, Recipes-export

Light Cocoa Candy Melts
Pop Rocks

Item Name:	Availability:
Disposable Piping Bag
Bumble Bee Chocolate Mold
Lollipop Sticks

Melt Candy Melts

Melt the candy melts in the microwave for 20 second increments, stirring in between.

Fill Molds

Fill the piping bag with chocolate. Pipe a layer into the bee mold.

Add Lollipop Sticks

Place a lollipop stick in the mold, and sprinkle pop rocks onto the chocolate.

Pipe More Chocolate

Pipe the mold to the brim with more chocolate.

Set Mold

Tap the mold onto the counter to remove any air bubbles. Let set at room temperature until completely hard and pop them out of the mold.

Congratulations!

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