April showers bring CAKE flowers! I originally made this cake as a delicious treat for all the amazing mothers out there on Mothers Day, but these cakes can be a delicious treat for Mom (or Dad) any day of the year! Because lets be real, our parents deserved to be spoiled more than once a year. So lets spoil them with chocolate cake, chocolate ganache, and my Italian Meringue Buttercream, shaped like flower pots and topped with fresh flowers!
7lbs of Yo's Ultimate Chocolate Cake
1 x Yo's Chocolate Ganache Recipe
1.5 batch of Italian Meringue Buttercream
4.5 lbs Satin Ice White Fondant
Ivory Icing Colour
4 Tablespoon Instant Coffee
2 Tablespoon Hot Water
Rose Pink Icing Colour
CakeCraft Food Colouring in Avocado
Fresh flowers - enough to fill each pot!
10 x Oreos
WonderWhisk and MixerMate Bundle$34.99
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Layer Up! and How To Cake It Cakebook Bundle$47.98