April showers bring CAKE flowers! I originally made this cake as a delicious treat for all the amazing mothers out there on Mothers Day, but these cakes can be a delicious treat for Mom (or Dad) any day of the year! Because lets be real, our parents deserved to be spoiled more than once a year. So lets spoil them with chocolate cake, chocolate ganache, and my Italian Meringue Buttercream, shaped like flower pots and topped with fresh flowers!
Cake
Icing
Decorations
Prepare your Italian Meringue Buttercream, and set aside.
In a sealed jar, place your hot water and instant coffee. Shake until coffee dissolves. Slowly incorporate instant coffee into your Italian Meringue Buttercream.
Carve your cakes into the shape of a pot and fill cakes with coffee buttercream.
Cover your cakes with fondant, replicating the tapered look of a flower pot. Set aside.
Crush Oreo cookies, and any cake scraps. Mix together to replicate potting soil. Then sprinkle potting soil on top of cakes.
Place a plastic drinking straw into your cake, insert the stem of your fresh flowers inside the straw.
If youre not comfortable working with fondant, or simply want to cut down on prep time, you can actually bake my chocolate cake recipe directly in a terra cotta flower pot!