Stack Cakes
Begin to stack the cakes in the following order, from bottom up:
- 6 inch round cake
- 7 inch round cake
- 7 inch round cake
- 6 inch round cake
- 5 inch round cake
As you stack, chop up some Cadbury Creme Eggs in Original, Chips Ahoy, Oreo & Caramilk flavours. Using your offset spatula, fill each layer with Italian Meringue buttercream and top it off with some chopped Cadbury Creme Eggs in the flavour of your choice. (I used one flavour per layer!)
Note: After stacking, you’ll have one 6 inch cake remaining. We’ll be saving this to create your bunny’s feet!