account icon arrow-left-long icon arrow-left icon arrow-right-long icon arrow-right icon bag-outline icon bag icon cart-outline icon cart icon chevron-left icon chevron-right icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook-square icon facebook icon google-plus icon instagram icon kickstarter icon layout-collage icon layout-columns icon layout-grid icon layout-list icon link icon Lock icon mail icon menu icon minus-circle-outline icon minus-circle icon minus icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle-outline icon plus-circle icon plus icon rss icon search icon Shopify logo shopify icon snapchat icon trip-advisor icon tumblr icon twitter icon vimeo icon vine icon yelp icon youtube icon circle icon
clear
No results were found
View account
  • SHOP
    • Back
    • SHOP
    • GREEN MONDAY DEALS
    • HOLIDAY COLLECTION
    • BEST SELLERS
    • SUBSCRIPTIONS
    • Surprise Me!
    • BUNDLES
    • GIFT CARDS
    • SHOP ALL
  • JOIN THE CLUB
  • RECIPES
    • Back
    • RECIPES
    • CLASSIC CAKE RECIPES
    • BUTTERCREAM & FROSTING
    • EASY RECIPES
    • SIMPLE SYRUP RECIPES
    • GIANT CAKES
    • MEGA CAKES
    • CUPCAKES & COOKIES
    • HOLIDAY CAKES
    • ALL RECIPES
  • About Us
  • Become a VIP

How to Cake It

Log in or Sign up
  • SHOP
    • GREEN MONDAY DEALS
    • HOLIDAY COLLECTION
    • BEST SELLERS
    • SUBSCRIPTIONS
    • Surprise Me!
    • BUNDLES
    • GIFT CARDS
    • SHOP ALL
  • JOIN THE CLUB
  • RECIPES
    • CLASSIC CAKE RECIPES
    • BUTTERCREAM & FROSTING
    • EASY RECIPES
    • SIMPLE SYRUP RECIPES
    • GIANT CAKES
    • MEGA CAKES
    • CUPCAKES & COOKIES
    • HOLIDAY CAKES
    • ALL RECIPES
  • About Us
  • Become a VIP
(0)
Recently Added
0 Item Total $0.00
Go to Checkout

The item you just added is unavailable. Please select another product or variant.

How to Cake It

(0)

Recently Added

0 Items

Total $0.00

Go to Checkout

The item you just added is unavailable. Please select another product or variant.

Bagel Cakes

With Painted Toasty Tops and Fondant Poppy & Sesame Seeds!

Get The Tools!

Time to wake up, and cake it up everybody! We are going to make a cake that is breakfast-ready. I personally think cake is the perfect breakfast food, but we are going to give this cake a disguise.

*Makes two Bagel Cakes

Share this recipe

  • Tools
  • Ingredients
  • Instructions
  • 2lb Portion Yo's Ultimate Vanilla Cake
  • White Fondant
  • Black Fondant
  • Ivory Food Colouring
  • Clear Food Grade Alcohol (like vodka or rum)
  • Jam (optional)
  • Bagel (as a model)
Item Name: Availability:
2 5" Round Cake Pans
Parchment Paper
Mixing Bowl
Whisk
Electric Mixer
Rubber Spatula
Offset Spatula Add to Cart -
Serrated Knife
Palette Knife
Paring Knife
Rolling Pin
Paint Brush
Toothpicks

Preparation

Step 1 - Preheat Oven

Preheat your oven to 350 degrees. Line the bottom of two 5" round pans with parchment paper.


Step 2 - Prepare Cakes

Prepare Yos Ultimate Vanilla Cake and divide batter between the prepared cake pans.  Bake for 30-35 minutes. Cool completely in their pans.


Step 3 - Shape Cakes

Remove your cakes from their pans and begin to shape them. Round the edges of both cakes on the top and bottom with a serrated knife. Now cut a hole in the centre of each of your cakes.


Step 4 - Crumb Coat, and Chill!

Crumb coat both cakes with buttercream, and chill.


Step 5 - Prepare the Bagel Seeds

Roll your black fondant into little tiny balls and roll your off-white fondant into slightly larger balls. Then flatten each ball with your fingers and pinch one end to form a teardrop shape.


Step 6 - Ice the Cakes

Pull your cakes out of the fridge and give them another ice.  Chill them again for 10 minutes. Wet your hands and run them over our cakes, smoothing any ridges out of our buttercream.


Step 7 - Cover Cakes in Fondant

Roll out you bagel coloured fondant and cover your cakes. Gently guide your fondant into the centre hole of your bagels.


Step 8 - Paint the Cakes

Dilute your ivory food colouring with some alcohol.  Paint around the top surface of your bagels until you reach your desired colour. While the paint is still wet, sprinkle on your seeds.


Step 9 - Spread the Buttercream Cream Cheese

When your cakes are ready, cut one bagel in half horizontally. Spread some buttercream on the bottom half of your bagel to represent cream cheese. Place the top half of your bagel on top.


Tips!

Lay both bagels on your plate and as an added detail, serve some extra buttercream and jam on the side.


Congratulations!

If all went well, you should see something that looks like this...

CUSTOMER INFO

  • Shipping Information
  • Returns & Exchanges
  • Order Information
  • Subscription Information
  • Privacy Policy
  • Terms Of Service

discover how to cake it

  • FAQ
  • About Us
  • Popular Recipes
  • Join The Club
  • Contact Us

Subscribe & Follow

Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing