BB-8 Star Wars Cake

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Baking The Cake:

10lbs of Yo's Ultimate Chocolate Cake

Icing The Cake:

Decorating The Cake

½ recipe of Modeling Chocolate
4 oz Gumpaste
2oz Melted Dark Chocolate
3 lbs Wilton White Fondant
4oz Wilton White Fondant
1oz Black Fondant
ChefMaster Sunset Orange gel Colour
Clear Piping Gel
Silver Highlighter
Wilton Buttercup Yellow Icing Colour
Wilton Ivory Icing Colour
Wilton Black Icing Colour
Wilton Teal Icing Colour
Wilton White White Icing Colour
Wilton Color Right Base Black
Wilton Color Right Base Brown
Wilton Black Pearl Lustre

Item Name:	Availability:
2 x 8" diameter stainless steel bowl	View On Parsel
5" half sphere pan	View On Parsel
Serrated Knife	View On Parsel
Simple Syrup Squeeze Bottle	Add to Cart - $19.99
Small offset Spatula	Add to Cart - $11.99
Small icing Spatula	Add to Cart - $11.99
3” round cake board	View On Parsel
5” round cake board with a hole in the centre	View On Parsel
Rolling Pin	View On Parsel
French Rolling Pin	View On Parsel
CMC	View On Parsel
3 ½” round cutter	Add to Cart - $24.99
1 ¾” round cutter	Add to Cart - $24.99
3 1/8” round cutter	Add to Cart - $24.99
3/8” round cutter	Add to Cart - $24.99
#12 round piping tip	View On Parsel
#9 round piping tip	View On Parsel
PME Cutting Wheel Modeling Tool	Add to Cart - $44.99
Onion Mincer	View On Parsel
Paring Knife	View On Parsel
Non-stick Board	View On Parsel
Small Non-stick Rolling Pin	View On Parsel
Paint Brushes	View On Parsel
Floral Wire	View On Parsel
4” round cake board with hole in the middle	View On Parsel
5x ¼” wooden dowels	View On Parsel
Garden shears	View On Parsel
Makeup Sponge	View On Parsel
Fabric Measuring Tape	View On Parsel

Preparation

Prepare Cake Batter

Prepare your chocolate cake batter. Divide the batter amongst three pans. Pour 4 lbs of batter into each 8 bowl, and 1 lbs into the 5 half sphere pan. Bake at 350 degrees for 50 minutes (Half Sphere Pan), and 1 hour and 30 minutes (8 bowls), or until a cake tester comes out completely clean. Let cool completely in their pans.

Prepare Buttercream

Prepare your Italian Meringue Buttercream. Dye 1 cup of your buttercream with Buttercup Yellow, Ivory, and Sunset Orange to match the orange colour of BB-8.

Prepare Modelling Chocolate

Prepare your recipe of modelling chocolate. Set aside.

Prepare Royal Icing

Prepare your batch of royal icing. Set aside.

Level Cakes

Level your cakes while they are still in their pans. Cut off the top humps by running your serrated knife along the top edge of the bowls. Remove the cakes from their bowls.

Simple Syrup the Cakes

Soak your cakes with Simple Syrup. Use a small spatula to spread melted chocolate over any areas that may need to be patched.

Flip, Carve, and Ice the Cakes

Flip one of the cakes over, so that the flat side is down, cut off a little bit of the curve at the top, to create a flat surface for your cake board. Glue down the cake board with melted chocolate, and ice a rim of chocolate around the outside edge of the board. Repeat this process to glue your 5 half sphere cake to the 5 cake board.

Crumb Coat and Chill Cakes!

Add a layer of orange buttercream to the 8 cake with the board on the bottom. Place the other 8 cake on top to create a full sphere. Crumb coat the 8 cake, and 5 half sphere. Chill for 15 minutes.

Ice Cakes Again

Ice both cakes again, and chill for 30 minutes. Once chilled, wet your hands and use your fingertips to rub out any ridges in the buttercream.

Roll Fondant and Cover Cake

Roll out your white fondant, and cover your cakes. Use a ball of the same fondant to smooth the surface of your sphere cakes.

Dye Modelling Chocolate

Dye your modeling chocolate to suit BB-8. Knead in Buttercup Yellow, Ivory, and some Sunset Orange. Set aside.

Roll Out Fondant

Weigh out 3oz of white fondant and knead in a little black food colouring. You want to end up with a medium grey fondant. Pinch in some CMC to soften the fondant. Set aside. Roll out the fondant, and the modelling chocolate into sheets that are 1/16 thin. Chill in the fridge.

Dye More Fondant

Dye your remaining 1 oz of white fondant using teal and black, this will be used for the detail around BB 8s eye.

Cut Out Circle Templates

Cut out 6 parchment circles to place on BBs body, these circles are the same diameter as his head. Pin each parchment circle in place. Use templates to cut out every single detail, use a cutting wheel and circle cutter to make indentations. Apply the orange circles to BB-8s body.

Add Details to BB-8

Use your cutting wheel tool to make all the indentations found on the white surface of BBs body.

Apply Silver Highlighter

Use a dry brush to apply silver highlighter to the surface of each to your grey fondant detail. Then apply them to the cake with piping gel.

Shape Fondant

Take a 1 tablespoon that is very rounded, and press black fondant into it. After letting them set, cut off the excess flush to the spoon, and remove from the spoon.

Roll Out Modelling Chocolate and Fondant for BB-8s Head

For BB-8s head, roll out orange modeling chocolate and grey fondant. Use an onion mincer to roll over long pieces of fondant and cut 5 even stripes. Use the same technique to recreate the details on BBs face.

Create BB-8s Antenna

Use gumpaste on a floral wire to recreate his antenna, and use bamboo skewers to help secure his heavy little eyes.

Add Extra Detail to BB-8

Roll out tiny pieces of yellow, light blue, royal blue, red and white fondant to add extra detail on BB-8.

Congratulations!

If all went well, you should see something that looks like this...

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