Add Some Carrot “Details”
We all know carrots come in all shapes and sizes, but they ALSO come with some unique indents and markings all over. Using a carrot as your model, create similar indents in the fondant of your cake using your Veining Modelling Tool. Once you’re satisfied with your carrot details, dust on a bit of cocoa into the indents with a dry brush to make them stand out a bit more, giving the carrot a “freshly picked” look.
Note: For this technique, it’s recommended to use regular cocoa that’s a lighter brown colour, not the dark, dutch processed cocoa!