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    Home › Recipes › Tiny Cake Scrap Snacks

    Tiny Cake Scrap Snacks

    Yo Plays with Yoplait Yogurt!

    I always get asked the same question over and over: What do you do with your cake scraps? Don’t worry everyone, I would never waste cake scraps. They might be scraps - but they are still delicious. When Yoplait asked me to partner with them to create easy fun snacks with their Yoplait Greek 100 Yogurt!, I came up with the idea of making Cake Snacks out of cake scraps! YUM! I chose three flavours to work with Yoplait Greek 100 Vanilla Yogurt, Yoplait Greek 100 Black Cherry Yogurt, and Yoplait Greek 100 Mixed Berry Yogurt.

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    • Ingredients
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    • Instructions

    Yoplait Greek 100 Vanilla Cake Snack:
    Vanilla cake scraps - find my recipe here
    ½ Vanilla bean
    Ginger Snaps
    Homemade Caramel - find my recipe here
    Yoplait Greek 100 Vanilla Yogurt

    Yoplait Greek 100 Black Cherry Cake Snack:
    Mini chocolate cake (great for using leftover batter!) - find my recipe here
    2oz 72% dark chocolate
    2oz whipping cream
    Dark chocolate shavings
    Maraschino cherry
    Yoplait Greek 100 Black Cherry Yogurt

    Yoplait Greek 100 Mixed Berry Cake Snack:
    Leftover Pound Cake slices - find my recipe here
    Strawberries
    1 Tablespoon sugar
    Blackberries
    Yoplait Greek 100 Mixed Berry Yogurt

    Item Name: Availability:
    Chef's knife Add to Cart -
    Rubber spatula
    Paring knife
    Parchment paper cone
    Wooden spoon
    3 1/2" round cutter
    Small offset palette knife
    Spoon

    Vanilla Cake Snack: Vanilla Cake

    Cut your vanilla cake into cubes


    Vanilla Cake Snack: Vanilla Bean Yogurt

    Cut your ½ vanilla bean in half lengthwise then use a paring knife to carefully scrape out the delicate seeds. Fold the vanilla seeds into the Yoplait Greek 100 Vanilla Yogurt


    Vanilla Cake Snack: Stack it Up!

    Place a layer of cake cubes into your dish then add a dollop of yogurt on top. Place a few gingersnaps along the sides of your dish then drizzle with homemade caramel.


    Vanilla Cake Snack: Caramel

    Repeat the process until your dish is full to the brim then pour some caramel into a paper piping cone and cut a hole in the tip. Pipe caramel in a zigzag pattern on top of your cake snack to finish it off.


    Black Cherry Cake Snack: Dark Chocolate

    Chop your dark chocolate as finely as you can and reserve a small amount for the top of your cake snack. 


    Black Cherry Cake Snack: Ganache

    Make your ganache - find my recipe here.


    Black Cherry Cake Snack: Cut the Cake

    Level your mini cake and cut it into four thin layers then use your round cutter to trim each layer into a perfect circle. 


    Black Cherry Cake Snack: Stack it Up!

    Place the first cake layer down on your plate then spoon on some yogurt and spread it with an offset palette knife. Stack and repeat with the remaining cake layers ending with a chocolate cake round on top. Spoon on some fresh ganache and use your palette knife again to guide it to the edge and help it drip down the sides. Top your mini cake with your reserved chocolate shards and chocolate shavings. Don't forget the cherry on top!


    Mixed Berry Cake Snack: Strawberries

    Chop ½ dozen strawberries then sprinkle them with sugar and stir. 


    Mixed Berry Cake Snack:

    Cut your pound cake slices into proper rectangles then use a spoon to create 3 dollops of yogurt onto your plate. Create a yogurt smear as a bed for your pound cakesthen lay your two pound cake rectangles on top of the mixed berry yogurt smear. 

     


    Mixed Berry Cake Snack: Sweet Pound Cake

    Spoon on your strawberry mixture and let the juices absorb into the pound cake. 


    Mixed Berry Cake Snack: Top it off!

    Add a few fresh blackberries and a whole strawberry cut in half with the leaves still on as a garnish.


    Congratulations!

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