Tiny Cake Scrap Snacks

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Yoplait Greek 100 Vanilla Cake Snack:
Vanilla cake scraps - find my recipe here
½ Vanilla bean
Ginger Snaps
Homemade Caramel - find my recipe here
Yoplait Greek 100 Vanilla Yogurt

Yoplait Greek 100 Black Cherry Cake Snack:
Mini chocolate cake (great for using leftover batter!) - find my recipe here
2oz 72% dark chocolate
2oz whipping cream
Dark chocolate shavings
Maraschino cherry
Yoplait Greek 100 Black Cherry Yogurt

Yoplait Greek 100 Mixed Berry Cake Snack:
Leftover Pound Cake slices - find my recipe here
Strawberries
1 Tablespoon sugar
Blackberries
Yoplait Greek 100 Mixed Berry Yogurt

Item Name:	Availability:
Chef's knife	Add to Cart -
Rubber spatula
Paring knife
Parchment paper cone
Wooden spoon
3 1/2" round cutter
Small offset palette knife
Spoon

Vanilla Cake Snack: Vanilla Cake

Cut your vanilla cake into cubes

Vanilla Cake Snack: Vanilla Bean Yogurt

Cut your ½ vanilla bean in half lengthwise then use a paring knife to carefully scrape out the delicate seeds. Fold the vanilla seeds into the Yoplait Greek 100 Vanilla Yogurt

Vanilla Cake Snack: Stack it Up!

Place a layer of cake cubes into your dish then add a dollop of yogurt on top. Place a few gingersnaps along the sides of your dish then drizzle with homemade caramel.

Vanilla Cake Snack: Caramel

Repeat the process until your dish is full to the brim then pour some caramel into a paper piping cone and cut a hole in the tip. Pipe caramel in a zigzag pattern on top of your cake snack to finish it off.

Black Cherry Cake Snack: Dark Chocolate

Chop your dark chocolate as finely as you can and reserve a small amount for the top of your cake snack.

Black Cherry Cake Snack: Ganache

Make your ganache - find my recipe here.

Black Cherry Cake Snack: Cut the Cake

Level your mini cake and cut it into four thin layers then use your round cutter to trim each layer into a perfect circle.

Black Cherry Cake Snack: Stack it Up!

Place the first cake layer down on your plate then spoon on some yogurt and spread it with an offset palette knife. Stack and repeat with the remaining cake layers ending with a chocolate cake round on top. Spoon on some fresh ganache and use your palette knife again to guide it to the edge and help it drip down the sides. Top your mini cake with your reserved chocolate shards and chocolate shavings. Don't forget the cherry on top!

Mixed Berry Cake Snack: Strawberries

Chop ½ dozen strawberries then sprinkle them with sugar and stir.

Mixed Berry Cake Snack:

Cut your pound cake slices into proper rectangles then use a spoon to create 3 dollops of yogurt onto your plate. Create a yogurt smear as a bed for your pound cakesthen lay your two pound cake rectangles on top of the mixed berry yogurt smear.

Mixed Berry Cake Snack: Sweet Pound Cake

Spoon on your strawberry mixture and let the juices absorb into the pound cake.

Mixed Berry Cake Snack: Top it off!

Add a few fresh blackberries and a whole strawberry cut in half with the leaves still on as a garnish.