I am making this cake for my daughter and niece’s graduation. I don’t see your cake pan sizes & how many as well as how much batter, icing, and fondant. From the video I see that you have 5 round and 4 square, but that’s all I’ve figures out. Thanks for the help!
Hiya I’m Charlotte love your videos and I’m very excited to get into baking but just a quick question what brand of fondant do you use and where did you get the Robins egg fondant also where did you get the gold luster dust from and if you can could you try and find a British website thank you sooooooo much!!! Love your videos and you p, you are so funny xxxx
Hiya I’m Charlotte love your videos and I’m very excited to get into baking but just a quick question what brand of fondant do you use and where did you get the Robins egg fondant also where did you get the gold luster dust from and if you can could you try and find a British website thank you sooooooo much!!! Love your videos and you p, you are so funny xxxx
Hi Yolanda, I’m messaging all the way from London. I just wanted to know how you’ve supported the top tier of the cake on its side? I want to do this method but I’m worried it will just roll off when the cake is moved lol
Hi Yolanda,
I love your cake designs, your fabulous and funny, I also wanted to know where did you get the cookie cutter?Thanks ☺️