Yo's Chocolate Chip Cookies
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There is nothing more comforting than a chocolate chip cookie. Especially when it is incorporated into a delicious cake! Whenever I can, I try to incorporate chocolate chip cookies into my cakes! I used them in my Chocolate Chip Cookie Mega Cake, and my Birthday Cake. But sometimes, all you want is a warm batch of hot and gooey chocolate chip cookies.
Ingredients
Cookies
- 2 ¾ cups flour
- 1 ¼ teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 ¼ cup unsalted butter, room temperature
- 1 ¼ cup light brown sugar
- 3/4 cup sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla
- 1 1/4 cup semi sweet chocolate chips
- 3/4 cup milk chocolate chips
Read It!
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Preheat your oven to 350°F and line your baking sheet with parchment paper.
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Stir the flou, baking soda, baking powder,a nd salt ogether in a bowl and set aside.
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In the bowl of a stand mixer with a paddle attachment, beat your butter, both sugars, and vanilla for 3 minutes on medium speed.
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On the lowest speed, add your eggs one at a time, and mix until fully incorporated.
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Add your flour in thirds, mixing on low speed until combined. Be careful not to overmix!
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Fold in the chocoalte chips, both semi-sweet and milk chocolate.
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Once your ingredients are incorporated, portion the dough. When making my dough balls, I use a scale to weigh out 1.5 oz balls, so that I can make sure each cookie will be the same size. If you don't have a scale, jsut eye ball it!
Chill your dough for 30 minutes before the rolling stage! It really helps maintain the sizes of your cookies.
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Bake your cookies for 10-12 minutes, or until golden around the edges. Once baked,s et your cookies aside to cool on the baking tray.
Congratulations you did it!
