Swiss Method Macarons
How to make Sasha's Swiss method macaron batter
Tulip Macarons Class
Streamed LIVE, recording and materials are available forever!
Tulip Macarons Class with Sasha Nary
Single Class only$29.99
Date:
Wednesday, Apr 24
Duration:
2 Hours, 6-8PM EST
Skill Level:
Intermediate
Core Skills: Using the Swiss method to make tulip shaped macarons
Meet Your Instructor
In this class, you'll learn:
1
2
Bright Colors
How to color your macaron batter without overmixing
3
Novelty Shape
How to achieve a novelty shape like a tulip, perfect for spring
4
Tasty Fillings
How to make tasty fillings for your macarons, and how to fill them and attach them to sticks
Sasha's Recipes You'll Learn
- Swiss method macaron batter
- Whipped blueberry ganache
- Stable lemon curd
Ingredients You'll Need
- Batter ingredients (almond flour, sugar, egg whites, powdered sugar)
- Filling ingredients (white chocolate, lemons, cream, butter, blueberries)
Tools You'll Need
- Digital Kitchen Scale
- Stand Mixer with dough hook and whisk
- Mixing bowls
- Loaf pan
- Parchment paper
- Pastry brush
- Spatulas
Register for a class and get:
Expert Instructor
With proven methods and years of experience to share! You'll be able to learn from them in real time.
Workbook
Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!
Class Recording
All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!
Baking Community
Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!
Sasha Nary
7+
years experience
390k+
IG followers obsessed with her work
74M+
Views
Our classes have people talking!
FAQS
When is the live class?
The live class is happening Wednesday Apr 24 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the class?
The class will run for approximately 2.5 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class?
This class is best suited to intermediate bakers, but we welcome any skill level to join! Sasha will guide you through the process step-by-step.
Where is the class being held?
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients do I need to participate?
You’ll need classic baking ingredients (sugar, egg whites, almond flour), filling ingredients, and white chocolate. For this class you'll need to come prepared with some components baked and cooled, Sasha will walk you through the rest step-by-step
What equipment do I need to participate?
Along with an Internet connection you’ll need a baking sheet, stand mixer, and kitchen scale. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the class?
Absolutely! Ask all your burning baking questions and we will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
