Financier Batter
How to make four different flavors of French almond cakes
French Almond Cakes Class
Streamed LIVE, recording and materials are available forever!
French Almond Cakes Class with Sasha Nary
Single Class only$29.99
Date:
Wednesday, May 22
Duration:
2 Hours, 6-8PM EST
Skill Level:
Intermediate
Core Skills: Making classic french mini cakes with a modern twist
Meet Your Instructor
In this class, you'll learn:
1
2
Flavorful Fillings
How to make different fillings to top and fill your financiers
3
Tasty Toppings
How to top off your financiers with delightful touches
4
Finishing Touches
How to finish off and decorate your financiers with different decorations
Sasha's Recipes You'll Learn
- Financier batters in classic, chocolate, pistachio, and raspberry flavors
- Raspberry Jelly
- Dark Chocolate Ganache
- Pistachio Butter
- Ruby Chocolate Ganache
Ingredients You'll Need
- Classic baking ingredients (almonds, sugar, eggs, butter)
- Filling and topping ingredients (raspberries, pistachios, sugar, cream)
Tools You'll Need
- Digital Kitchen Scale
- Stand Mixer
- Mixing bowls
- Baking dishes
- Piping bags
- Spatulas
Register for a class and get:
Expert Instructor
With proven methods and years of experience to share! You'll be able to learn from them in real time.
Workbook
Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!
Class Recording
All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!
Baking Community
Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!
Sasha Nary
7+
years experience
390k+
IG followers obsessed with her work
74M+
Views
Our classes have people talking!
FAQS
When is the live class?
The live class is happening Wed May 22 at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the class?
The class will run for approximately 2.5 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class?
This class is best suited to intermediate bakers, but we welcome any skill level to join! Sasha will guide you through the process step-by-step.
Where is the class being held?
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients do I need to participate?
You’ll need classic baking ingredients and filling ingredients. For this class you'll need to come prepared with some components baked and cooled, Sasha will walk you through the rest step-by-step
What equipment do I need to participate?
Along with an Internet connection you’ll need a baking pans, stand mixer, and kitchen scale. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the class?
Absolutely! Ask all your burning baking questions and we will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
