Laminated Dough
How to make two types of croissant dough (chocolate and two toned)
Chocolate and Strawberry Croissants
Streamed LIVE, recording and materials are available forever!
Chocolate and Strawberry Croissants with Sasha Nary
Single Class only $34.99
Date:
Wednesday, Apr 17
Duration:
3 Hours, 6-9PM EST
Skill Level:
Advanced
Core Skills: Making laminated dough to create two types of croissants
Meet Your Instructor
In this class, you'll learn:
1
2
Traditional Croissants with a Twist
How to roll and fold your dough for traditional shapes and how to add a two tone effect
3
Perfect Bake
How to achieve a perfect golden bake on your croissants with a layered and flaky inside
4
Topped and Filled
How to fill your croissants with chocolate and strawberry mascarpone, and how to top them off with a touch of flair!
Sasha's Recipes You'll Learn
- Chocolate croissant dough
- Two tone croissant dough
- Mascarpone and strawberry filling
Ingredients You'll Need
- Dough ingredients (sugar, flour, butter, yeast, milk, eggs)
- Filling ingredients (mascarpone, strawberries, chocolate)
Tools You'll Need
- Digital Kitchen Scale
- Stand Mixer with dough hook and whisk
- Mixing bowls
- Baking sheet
- Parchment paper
- Pastry brush
- Rolling pin
Register for a class and get:
Expert Instructor
With proven methods and years of experience to share! You'll be able to learn from them in real time.
Workbook
Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!
Class Recording
All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!
Baking Community
Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!
Sasha Nary
7+
years experience
390k+
IG followers obsessed with her work
74M+
Views
Our classes have people talking!
FAQS
When is the live class?
The live class is happening Wednesday Apr 17 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the class?
The class will run for approximately 3-3.5 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class?
This class is best suited to advanced bakers, but we welcome any skill level to join! Sasha will guide you through the process step-by-step.
Where is the class being held?
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients do I need to participate?
You’ll need classic baking ingredients (sugar, flour, yeast), filling ingredients, and chocolate. For this class you'll need to come prepared with some components baked and cooled, Sasha will walk you through the rest step-by-step
What equipment do I need to participate?
Along with an Internet connection you’ll need a baking sheet, stand mixer, and kitchen scale. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the class?
Absolutely! Ask all your burning baking questions and we will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
