Yo's Vanilla Toffee Cake
Ingredients
Cake
- 2 cups Unsalted Butter
- 2 cups Sugar
- 2 cups Brown Sugar
- 2 teaspoons Vanilla
- 8 Eggs
- 2 cups Whole Milk
- 5 cups Flour
- 1 tablespoon + 1 teaspoon Baking Powder
- 1 cup Toffee Bits
Read It!
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Sift your flour, baking powder, and salt into a bowl and whisk together. Set aside.
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Cream your butter, sugars and vanilla at medium speed until light and fluffy, about 8-10 minutes.
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Add your eggs to your sugar mixture, two at a time, and blend until incorporated.
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Add your dry ingredients alternatively with your milk. Begin by adding dry, then alternate with wet. Add the dry in four parts, and the wet in three.
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Add the toffee bits.
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Pour your batter into your desired parchment lined pans. Always bake at 350 degrees until a toothpick comes out clean. Let cool completely in pans.
Congratulations you did it!
