Yo's Pink Velvet Cake
A vibrant pink batter base!
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This recipe is probably best known as the base for my Watermelon Cake, but it also would make a bright and poppy base for any cake. Unlike, traditional red velvet batter, my Pink Velvet does not contain cocoa because the cocoa powder will overpower the pink food colouring. So lets get started!
*Note: this makes the batter needed for the three 9 round pans and one 9 stainless steel bowl needed for my Watermelon Cake. Approximately 8 lbs.*
* Note: This recipe makes a 4 lb portion of my Pink Velvet Cake *