Yo's Chocolate Ginger Cake
Yolanda's favorite chocolate ginger cake recipe
Get The Cakebook!
This cake is just a little bit naughty and a little bit nice. It's my favourite yummy, rich chocolate cake recipe with hits of preserved candied ginger that give you a little bit of spice. I used this recipe to fill the inside of my Gingerbread House Cake, making sure the inside is just as delicious as the outside! Just look at those glimpses of candied ginger peeking through the cake. Yum!
*Note: This recipe makes enough batter for a 12 x 15 pan, or approximately 8lbs of batter.*