- 2 1/4 cups Flour
- 1/2 teaspoon Baking Soda
- 1 cup Unsalted Butter
- 1/2 cup Granulated Sugar
- 1 cup Brown Sugar
- 1 tsp Vanilla
- 2 Eggs
- 1/2 teaspoon Baking Powder
- 2 cups Semi Sweet Chocolate Chips
* This recipe makes approximately two dozen cookies.
** Tip: I like to weigh out my dough using a scale. That way I know my cookies will spread to the same size. You can also eyeball it, if you feel comfortable, or use a small ice cream scoop.**
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