Yo's Chocolate Chip Cookies

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  • Time it takes: 45 minutes
  • Difficulty Level: Beginner
  • Occasions: Everyday
  • Feeds: 3 dozen 1.5 oz cookies

There is nothing more comforting than a chocolate chip cookie. Especially when it is incorporated into a delicious cake! Whenever I can, I try to incorporate chocolate chip cookies into my cakes! I used them in my Chocolate Chip Cookie Mega Cake, and my Birthday Cake. But sometimes, all you want is a warm batch of hot and gooey chocolate chip cookies.

ingredients image squiggle



  • 2 ¾ cups flour
  • 1 ¼ teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 ¼ cup unsalted butter, room temperature
  • 1 ¼ cup light brown sugar
  • 3/4 cup sugar
  • 2 eggs, room temperature
  • 1 teaspoon vanilla
  • 1 1/4 cup semi sweet chocolate chips
  • 3/4 cup milk chocolate chips
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Learn More About Yo's Chocolate Chip Cookies!

Watch It!

  • Preheat your oven to 350°F and line your baking sheet with parchment paper.

  • Stir the flou, baking soda, baking powder,a nd salt ogether in a bowl and set aside.

  • In the bowl of a stand mixer with a paddle attachment, beat your butter, both sugars, and vanilla for 3 minutes on medium speed.

  • On the lowest speed, add your eggs one at a time, and mix until fully incorporated.

  • Add your flour in thirds, mixing on low speed until combined. Be careful not to overmix!

  • Fold in the chocoalte chips, both semi-sweet and milk chocolate.

  • Once your ingredients are incorporated, portion the dough. When making my dough balls, I use a scale to weigh out 1.5 oz balls, so that I can make sure each cookie will be the same size. If you don't have a scale, jsut eye ball it! 

    Chill your dough for 30 minutes before the rolling stage! It really helps maintain the sizes of your cookies.

  • Bake your cookies for 10-12 minutes, or until golden around the edges. Once baked,s et your cookies aside to cool on the baking tray.

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