Bake Your Cakes
Divide your batter and bake at 350 degrees as follows
8” round -- 3lbs batter -- 60 mins
7” rounds -- 2 ½ lbs batter -- 45 mins
6” round -- 1 ½ lbs batter -- 40 mins
5” round -- 1lb batter -- 35 mins
4” round --1/2lb batter -- 25 mins
Let your cakes cool completely in their pains before continuing
