Tie-Dye Cake

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Bake Your Cake

2.5lbs of Yo’s Ultimate Vanilla Cake

Decorating the Cake

Yellow gel food coloring

Pink gel food coloring

Teal gel food coloring

Violet gel food coloring

Green gel food coloring

NOTES

* This recipe requires 2.5lbs of batter and makes one 13x18 inch cake.

** Every oven is different so make sure you get to know yours and always test your cakes with a toothpick to ensure they are baked through.

Figuring out the math of how to increase or decrease a recipe can be tricky, so click here for our conversion chart and scaled ingredient amounts.

Item Name:	Availability:
13 x 18" Cake Pan
Electric Stand Mixer with Paddle Attachment
Mixing Bowl
Whisk
Sieve
Rubber Spatula
Parchment Paper
Paring Knife

Preheat Oven and Prep Pan

Preheat the oven to 350°F. Line the bottom of each cake pan with parchment paper.

Sift Dry Ingredients

Sift the flour, baking powder, and salt into a medium bowl and whisk together. Set aside.

Cream Butter, Sugar, & Vanilla

In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar, and vanilla on medium speed until light and fluffy, about 8 minutes.

Add Eggs To Sugar Mixture

Add the eggs, two at a time, beating until each addition is incorporated before adding the next. Scrape down the sides of the bowl with a spatula when necessary.

Add Dry & Wet Ingredients

Add the flour mixture in four parts, alternating with the milk in three parts, beating just until each addition is incorporated before adding the next; do not overmix.

Tie Dye

Divide your batter into 5 bowls then color each part yellow, pink, teal, violet, and green. Dollop portions of each color into your pan then drag a knife through the batter vertically and horizontally - be sure not to overmix, until you are satisfied with the look.

Bake Cake

Scrape the batter into the prepared pan and spread it so that it is smooth in the pan. Bake until a toothpick inserted in the center comes out clean, about 35 minutes, rotating the pan halfway through.