Bake Your Cakes
Line your pans with parchment paper then preheat the oven to 350 degrees Fahrenheit. Prepare 6lbs of Pumpkin Spice cake and 3½lbs of Gingerbread cake. Bake your cakes as follows:
8” round cake pan → 2lbs pumpkin spice cake batter → 1 hour and 10 minutes
8” round cake pan → 2lbs pumpkin spice cake batter → 1 hour and 10 minutes
5” sphere cake pan → 1lb pumpkin spice cake batter → 1 hour
5” sphere cake pan → 1lb pumpkin spice cake batter → 1 hour
Egg cake pan → 1¾lb gingerbread cake better → 1 hour
Egg cake pan → 1¾lb gingerbread cake better → 1 hour
Leave your cakes in their pans to cool.
See How to Bake a Cake.