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    HOW TO CAKE IT
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    Home › Recipes › S'moreo Campfire Cake!

    S'moreo Campfire Cake!

    Chocolate Cake Between Graham Cracker Crusts With Toasted Marshmallows & Oreos!

    Welcome to Camp Cake! We are so happy you could join us this summer. Camp Cake is an indoor camp where you can learn fun things like, baking, and caking, and most importantly how to slice and eat cake! I really wish there was a camp like this.and now there is! Today at Camp Cake we are making a Smoreo Campfire cake. Yum! All the delicious elements of a Smore - graham crackers, marshmallows and chocolate, plus the added bonus of an Oreo cookie. Time to build a fire.. or pull out a brle torch!

    *Cake Tip: I found when I spread my 7 Minute frosting that it started to ooze TOO much down the sides because I used too much. So I quickly put my cake in the fridge in order to firm up my frosting, and then I also decided to spread that oozing frosting all around the bottom half of my cake. A perfect example of how important it is to go with the flow when cake decorating! You cant control what your toppings want to do sometimes :)*

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    • Ingredients
    • Tools
    • Instructions
    • 6lb portion of my Ultimate Chocolate Cake
    • 1 batch of my 7 Minute Frosting
    • 1 x Ganache Recipe (using 12oz of semi sweet chocolate and 12oz of whipping cream)
    • 1 x Simple Syrup Recipe
    • 2 cups Graham Cracker Crumbs
    • Gumpaste Flames
    • 1/3 cup Sugar
    • ¾ cup Unsalted Butter, melted
    • 2 x 300g bags of Double Stuffed Oreos
    • 16 Graham Crackers
    • 16 Regular Marshmallows
    • 8 Squares of Chocolate
    • 8 Double Stuffed Oreo Cookies
    • River Rock Chocolates
    • Cinnamon Sticks
    • Wilton Colour Mist Red
    • Wilton Colour Mist Yellow
    Item Name: Availability:
    2 x 8" Round Cheesecake Pans with Removable Bottom
    1 x 8 Round Cake Pan
    4 Round Cake Pan or drinking glass with flat bottom for pressing down graham crust
    Paint Brush
    Brle Torch (or an actual campfire!)
    Pre-Made Flag Banner
    Bamboo Skewers
    Ruler
    Serrated Knife
    Small Offset Spatula Add to Cart -
    Offset Spatula Add to Cart -
    Rubber Spatula
    Whisk
    Simple Syrup Soaker Bottle Add to Cart -
    Food Scale

    Prepare Chocolate Cake

    Prepare your 6lb portion of Yos Ultimate Chocolate Cake batter. Set aside.


    Prepare Ganache

    Prepare your chocolate ganache. Set aside.


    Prepare Frosting

    Prepare your 7 Minute Frosting. Set aside.


    Prepare Simple Syrup

    Prepare your Simple Syrup. Set aside.


    Prepare Graham Cracker Mixture

    Toss your sugar and graham crumbs together in a bowl. Pour in melted butter and mix together.


    Divide Between Cake Pans

    Divide your graham crust evenly between the two 8 round cheesecake pans.


    Chill Graham Crust

    Press the graham crust down firmly into the pans using a 4 round cake pan or flat glass. Chill for 20 minutes.


    Fill with Chocolate Batter

    Fill two 8 round cheesecake pans with 1 lbs of chocolate batter directly on top of the graham cracker crusts. Fill one 8 round cake pan with 2 1/2 lbs of chocolate batter.


    Bake Cakes

    Bake at 350 degrees for, 1hr or until a cake tester comes out completely clean. Let cool completely in their pans.  


    Level Cakes

    Remove your cakes from their pans and level them. Sprinkle with simple syrup.


    Spread Ganache and Oreos

    Place one of your graham crusted cakes, graham side down, onto your serving platter. Spread ganache onto that layer, then top with Oreos. Spread 7 Minute Frosting onto your Oreo layer.


    Layer Cake

    Place your 8 round Chocolate Cake on top. Use a spatula to scrape any excess frosting. Repeat the process of your previous cake layer. Place your final  graham crusted chocolate cake on top, making sure the graham cracker crust is on top!


    Prepare Smoreos

    Prepare you Smoreos. Sandwich a toasted marshmallow and an Oreo between two graham crackers.


    Spread on Ganache

    Spread a layer of chocolate ganache onto the top of your cake, and lay your Smoreos on top.


    Create Cinnamon Wood

    Using your river rock chocolate, form an inner circle within the Smoreo border. Use your cinnamon sticks to create wood for the campfire cake top.


    Cut Gumpaste Flames

    Cut flames from thinly rolled gumpaste (letting dry overnight). Paint Wilton Colour Mist in Red and Yellow on both sides to enhance colour. Once dry, place on top of the cinnamon sticks.


    Add Camp Banner

    As an extra touch, place a pre-made banner above the campfire.


    Congratulations!

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