Bake Your Cakes
Line all of your pans with parchment paper and preheat your oven to 350 degrees Fahrenheit. Prepare 7lbs of Yo’s Ultimate Vanilla Cake batter then fold 3.5cups of chocolate chips in. Bake your cakes as follows:
6” round pan → 1lb vanilla cake batter → 55 minutes
7” round pan → 1.5lbs vanilla cake batter → 1 hour and 10 minutes
8” round pan → 2lbs vanilla cake batter → 1 hour and 10 minutes
9” round pan → 2.5lb vanilla cake batter → 1 hour and 20 minutes
TIP: Let your cakes cool completely in their pans before removing.
