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Nick’s Candy Apple Cupcakes!

The the perfect way to kick off the Fall season!

These Candy Apple Cupcakes are an apple vanilla cupcake with a cheeky swirl of salted caramel sauce topped with a gorgeous mirror glaze mousse.

Makes 12.
Guys, this recipe will need to be made over two days. Make the mousse and allow it to set on the first day. Prepare the mirror glaze, stewed apples and cupcakes on the second day and put them all together.

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  • Ingredients
  • Instructions

Cupcakes

  • 215g flour
  • 1 1/2 tsp baking powder
  • 132g sugar
  • 187ml milk
  • 65ml oil
  • 60g butter
  • 1tbsp yogurt
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 tsp cinnamon
  • Salted caramel sauce to drizzle
  • Mint leaves to decorate

Stewed Apples

  • 5 green apples, peeled and cubed.
  • 2tbsp brown sugar
  • 1 tsp lemon juice

Caramel Mousse

  • 250g white chocolate, finely chopped + 100ml cream
  • 250ml cream
  • Pinch salt
  • 3 tsp unflavored powdered gelatin
  • 2 tbsp water
  • 2 tsp vanilla extract)
  • 3 tbsp dulce de leche (can substitute it with 1 tbsp salted caramel sauce)

Red Mirror Glaze

  • 200 grams sweetened condensed milk
  • 300 grams granulated sugar
  • 150 grams water
  • 350 grams white chocolate chips
  • 19 grams gelatin (+ 1/2 cup water to bloom)
  • 4 -6 drops red red Americolour food gel (liquid food dye will not work in this recipe)
Item Name: Availability:
Large Mixing Bowls
Whisk
Half Sphere Silicone Molds
Hand Mixer
Sharp Knife
Spatula
Kitchen Scales
Medium Sized Saucepan
Candy Thermometer
Sift
Wire Rack
Stand Mixer (or hand mixer)
Magic Whisk (for wet ingredients)
Small Offset Spatula
Wooden Spoon
Paper Straws
Cupcake Baking Tin
Cupcake Liners
Ice Cream Scoop

Preparation

Congratulations!

If all went well, you should see something that looks like this...

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