Nick’s Candy Apple Cupcakes! - HOW TO CAKE IT

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Cupcakes

215g flour
1 1/2 tsp baking powder
132g sugar
187ml milk
65ml oil
60g butter
1tbsp yogurt
1 egg
1/2 tsp vanilla extract
1 tsp cinnamon
Salted caramel sauce to drizzle
Mint leaves to decorate

Stewed Apples

5 green apples, peeled and cubed.
2tbsp brown sugar
1 tsp lemon juice

Caramel Mousse

250g white chocolate, finely chopped + 100ml cream
250ml cream
Pinch salt
3 tsp unflavored powdered gelatin
2 tbsp water
2 tsp vanilla extract)
3 tbsp dulce de leche (can substitute it with 1 tbsp salted caramel sauce)

Red Mirror Glaze

200 grams sweetened condensed milk
300 grams granulated sugar
150 grams water
350 grams white chocolate chips
19 grams gelatin (+ 1/2 cup water to bloom)
4 -6 drops red red Americolour food gel (liquid food dye will not work in this recipe)

Item Name:	Availability:
Large Mixing Bowls
Whisk
Half Sphere Silicone Molds
Hand Mixer
Sharp Knife
Spatula
Kitchen Scales
Medium Sized Saucepan
Candy Thermometer
Sift
Wire Rack
Stand Mixer (or hand mixer)
Magic Whisk (for wet ingredients)
Small Offset Spatula
Wooden Spoon
Paper Straws
Cupcake Baking Tin
Cupcake Liners
Ice Cream Scoop

Congratulations!