Bake Your Cakes
Line your pans with parchment paper then preheat your oven to 350 degrees Fahrenheit. Bake your cakes as follows:
12x18” rectangular cake pan → 10lbs red vanilla cake → 1 hour and 30 minutes
12x18” rectangular cake pan → 10lbs black chocolate cake → 1 hour and 20 minutes
TIP: Let your cakes cool completely in their pans and chill them.