One of these vanilla cakes a day might keep the doctor away!
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Creating my Cakebook has been one of my greatest accomplishments so far, and nothing beats being able to revisit those recipes and share with all of you different ways that you can totally make them your own on your caking journey. This week I’m taking one of my faves- Candy Apples - and multiplying it by THREE to give them a halloween twist!
Each of these apples starts off as 3lbs of my Ultimate Vanilla Cake, and gets covered in fondant - one red, one green, one golden. Stacked with Italian Meringue Buttercream, and “dipped” in caramel chocolate, these cakes get a halloween twist with the help of our HTCI x Sweetapolita sprinkle blends and some spooky Halloween candies!
Satisfy your sweet tooth on my YouTube channel here