Butter Cake

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2 cups Unsalted Butter
2 cups Sugar
6 Large Eggs, Room Temperature
2 cups All Purpose Flour

YIELD

3.5lbs of batter
Makes one 12-inch square cake

PREP TIME

15 minutes

BAKING TIME

45 minutes

Item Name:	Availability:
12" Square Cake Pan	Add to Cart - $115.00
Measuring Cups and Spoons
Sieve
Stand Mixer with Paddle Attachment
Rubber Spatula
Parchment Paper

Preheat Oven and Prep Pan

Preheat your oven to 350°F and line your pan with parchment paper. Set aside.

Sift Flour

Sift your flour into a bowl and set aside.

Wet Ingredients

In a stand mixer with the paddle attachment, cream your butter and sugar together until light and fluffy.

Egg-Citing

Add your eggs into the batter one at a time. Make sure to scrape down the sides and bottom of the bowl with a rubber spatula!

Add the Flour

Add your sifted flour into the batter and mix until fully incorporated. Be careful not to overmix!

Batter Up!

Pour your batter into your lined 12" square cake pan and smooth out the top with your rubber spatula.

Bake the Cake

Bake for 45 minutes or until a toothpick inserted in the center comes out clean, rotating the pan halfway through. Transfer to a wire rack and let cool completely in the pan(s). Cover tightly with plastic wrap and refrigerate overnight. Loosen the edges with a straight spatula, invert the pan(s) to remove the cake, and peel off the parchment.