Brown Sugar Buttercream Buttercream with a Brown Sugar Twist
Sometimes plain buttercream just won’t cut it! This Brown Sugar Buttercream is rich and creamy and holds the classic flavour of Swiss Meringue Buttercream but with a hint of caramel tones from the brown sugar. It’s perfect for any fall-flavoured or holiday cakes and easily substitutes any of your regular buttercreams.
This recipe was used in my Giant Sweet Potato Casserole Cake!