Rose Water Simple Syrup
Introducing the best way to celebrate Spring... Rosewater Simple Syrup! This simple syrup adds a nice floral note in your cakes! The rosewater adds a delicate flavour with my Rose Mega Cake!
Ingredients
Simple Syrup
- 2 cups water
- 2 cups sugar
- 1/4 cup rose water
Read It!
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In a small saucepan, combine the 2 cups sugar and 2 cups water and bring to a boil over medium heat, stirring until the sugar is completely dissolved. Let your mixture cool completely.
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After the syrup has cooled, add the 1/4 cup of rosewater. Mix to combine.
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Use your simple syrup to keep your cakes moist, and refrigerate any unused portions.
Congratulations you did it!
