Key Skills

Learn how to make  all the recipes needed to make Yolanda's heavenly Pecan Pie Cake!


Lessons are broken down into 7 easy to follow instructional videos.

Skill Level


Virtual Classroom

Watch on mobile or desktop with 24/7 lifetime access!

About This Class

Learn how to make and master all of the delicious recipes needed to make Yolanda’s Pecan Pie Cake with step-by-step video tutorials plus written instructions!

INSTRUCTOR(S):  Yolanda Gampp

CLASS LENGTH:  8 Video Lessons (20 minutes)

Lesson Plan


Welcome to Yolanda's Pecan Pie Cake Course!

Pecan cake

Embodying both comfort and flavor, learn how to master Yo's deliciously nutty pecan cake.

brown sugar simple syrup

Add an extra toasty flavor to your cake with brown sugar infused simple syrup. 

dark chocolate ganache

Indulge in the rich and velvety decadence of  homemade dark chocolate ganache

Pecan pie

Nothing says fall quite like pecan pie. Learn how to make the perfect pie crust and pecan filling (perfect on its own or in a layered cake!)


Sweet golden perfection - learn how to master Yo's favorite homemade caramel recipe.

Brown sugar buttercream

Elevate your cake with a rich and creamy buttercream featuring hints of caramel.


Layer up and assemble your mouthwatering Pecan Pie Cake with all the finishing touches!

Meet Your Teacher

About Yolanda

Meet Your Teacher

About Yolanda

With over 20 years of experience as a professional cake decorator, Yo has gone from self-taught cake to celebrity baker. She’s the well-loved judge on Fox’s Crime Scene Kitchen and has been featured on Netflix’s Nailed It, and Food Network’s Best Baker in America and Cake Wars. As the face of How To Cake It on YouTube, she’s received over half a billion views!

Fans call her the “Beyonce of Cakes,” and we agree that she’s an absolute queen. No detail escapes her notice, so you can be sure that every one of her recipes has been tried, tested, and perfect. Now, she’s ready to show you how to make perfectly easy cakes. 

Home bakers LOVE learning from Yo!

As Seen On


"I joined the Cake & Icing Basics Program and I’m so glad I did! I made Yo’s Ultimate Chocolate Cake and the Italian Meringue Buttercream and it came out AWESOME!”

- Melissa Rachenmacher

“I had a lot of fun with […] Yolanda’s Cake & Icing Basics Program. I made a 6 layer, 6” banana bread cake with chocolate ganache […]” 

- junebugcakes 

"I usually use Swiss Meringue Buttercream and although it’s tricky, it has been my go-to for a while.. ’til now. I just tried your Italian Meringue and it was perfection.” 

- Nany Indriago

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Pecan Pie Cake Course