Modelling Chocolate Cheese
Say cheese! Modelling chocolate is any bakers best friend. Seriously. You can use it to recreate anything, like cheese! I've used this recipe to add a cheesy touch to several of my cakes, including my Grilled Cheese Cake, Burger Cake, and Nachos Cake.
Ingredients
Modelling Chocolate Cheese
- 12oz White Chocolate (you can use candy melts)
- 1/2 cup Clear Corn Syrup
- Sunset Orange Gel Color
- Lemon Yellow Gel Color
- Golden Yellow Gel Color
Tools
- Non-Stick Gumpaste Board
- Non-Stick Rolling Pin
- Parchment Paper
Read It!
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Place the chocolate and corn syrup in a bowl over simmering water. Let them melt, and stir together gently.
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Once the ingredients have come together, gently stir in the gel colours.
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Pour the modelling chocolate into a bowl to set overnight.
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If you want to make cheese slices, once solid, knead together and roll out sheets that are thick onto a non-stick board.
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Cut them into desired sizes, use parchment paper to stack between pieces to keep from sticking together.
Congratulations you did it!
