Choux Pastry
How to make Jyoti's pâte à choux recipe that will create perfectly hollow shells with room for tons of delicious filling.
Decadent Dessert Eclairs Class
Streamed LIVE, and recording/resources available Forever!
Decadent Dessert Eclairs Class with Jyoti Nanra
Single Class only$34.99
Date:
Thursday, Sep 21
Duration:
2 Hours, 6-8PM EST
Skill Level:
Intermediate
Core Skills: How to perfect choux pastry and make three variations of eclairs
In this class, you'll learn:
1
2
Flavorful Fillings
Make a variety of delicious fillings to fill your pastries with.
3
Toppings Galore
Recipes for toppings that are perfect to mix and match for even more unique combos!
4
Finishing Touches
How to decorate your eclairs to insta-worthy perfection, plus how to store and serve them.
Jyoti's Recipes You'll Learn
- Pâte à Choux
- Vanilla pastry cream
- Pecan praline paste
- Chocolate custard
- Mascarpone cream
- Liquor ganache
- Raspberry compote
Ingredients You'll Need
- Choux pastry ingredients (eggs, flour, butter, sugar, milk)
- Filling ingredients (vanilla bean, pecans, chocolate, raspberries, sugar, butter, cream, eggs)
Tools You'll Need
- Stand mixer with whisk & paddle attachment
- Baking sheet
- Saucepan
- Piping bags
- Mixing bowls
- Rubber spatulas
- Kitchen scale
- Parchment paper
Register for a class and get:
Expert Instructor
With proven methods and years of experience to share! You'll be able to learn from them in real time.
Workbook
Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!
Class Recording
All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!
Baking Community
Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!
Jyoti Nanra
6+
years experience
10k+
live tutorials sold
560k+
IG followers obsessed with her work
Jyoti has people talking!
FAQS
When is the live class?
The live class is happening Thurs, Sept 21 at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the class?
The class will run for approximately 2 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class?
This class is best suited to intermediate bakers, but we welcome any skill level to join! Jyoti will guide you through the process step-by-step.
Where is this class being held?
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients will I need to participate?
You’ll need classic baking ingredients (butter, sugar, flour, eggs, etc.), filling, and topping ingredients. You'll receive a full list of all the ingredients you need, along with a shopping list after signing up!
What equipment do I need to participate?
Along with an Internet connection you’ll need mixing bowls, a spatula, stand mixer, whisk, piping bags, and a kitchen scale. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the live class?
Absolutely! Ask all your burning baking questions and Jyoti will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
