Chocolate Spheres
Learn how to make perfect spheres of chocolate as the base for your festive holiday flavor bombs.
Christmas Mousse Bombs Class
Streamed LIVE, recording and materials are available forever!
Christmas Mousse Bombs Class with Sasha Nary
Single Class only$29.99
Date:
Tuesday, Dec 12
Duration:
2 Hours, 6-8PM EST
Skill Level:
Intermediate
Core Skills: Making decorative desserts filled with two different mousse fillings
Meet Your Instructor
In this live tutorial, you'll learn:
1
2
Silky Mousse
How to make and fill your bombs with two types of silky mousse.
3
Sable Base
How to make a sable base for your mousse bombs to sit on.
4
Final Touches
How to top your mousse bombs off with all those extra touches to make them really look like Christmas Ornaments, including a mirror glaze for added shine!
Sasha's Recipes You'll Learn
- Hazelnut Sable
- Dark chocolate mousse
- White chocolate mousse
- Mirror glaze
- Chocolate shells
Ingredients You'll Need
- Hazelnut sable ingredients (flour, eggs, sugar)
- Dark & white chocolate mousse ingredients (heavy cream, egg whites, dark chocolate)
- Mirror glaze ingredients
- Chocolate shells ingredients (chocolate)
- Toppings (mini Reeses, mini pretzels, red M&M’s, googly eyes sprinkles)
Tools You'll Need
- Digital Kitchen Scale
- Stand Mixer with Whisk Attachment
- Medium Sized Pot/Sauce Pan
- Two of 2” or 2.5 “ Silicone Half-Sphere Molds (with 6 cavities each)
- Silicone Spatulas
- Small Off-Set Spatula
- Hand Whisk
- 2 Piping Bags
- 1A or 2A piping tip
- Food Coloring Gels (red, brown, white)
- Edible Metallic Gold Dust
- 2” or 2.5 “ round cookie cutter
- Wire (Cooling) Rack
Register for a class and get:
Expert Instructor
With proven methods and years of experience to share! You'll be able to learn from them in real time.
Workbook
Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!
Class Recording
All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!
Baking Community
Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!
Our classes have people talking!
FAQS
When is the live class?
The live class is happening Tuesday Dec 12th 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the class?
The class will run for approximately 2 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class?
This class is best suited to intermediate bakers, but we welcome any skill level to join! Sasha will guide you through the process step-by-step.
Where is the class being held?
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients do I need to participate?
You’ll need classic baking ingredients (flour, butter, sugar), mousse ingredients (gelatin, eggs, whole milk, chocolate, heavy cream), sable ingredients, and chocolate shell ingredients. For this class you'll need to come prepared with some components baked and cooled, Sasha will walk you through the rest step-by-step
What equipment do I need to participate?
Along with an Internet connection you’ll need two 2” or 2.5 “ silicone half-sphere molds, stand mixer, piping bags, medium sauce pan/pot, cooling rack etc. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the live tutorial?
Absolutely! Ask all your burning chocolate mousse bomb questions and we will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
