Butterscotch Fudge Sauce
Butter scotch , Buttercream & toppings , Buttercream and toppings , Butterscotch , Cake decorating , Caramel sauce , Chocolate fudge brownies , Chocolate sauce , Christmas , Collection--buttercream-frosting-recipes , Collection--other-recipes , Fudge , Fudge bownies , Fudge brownies , Fudge sauce , Holidays , Recipes-export , Sauce , Scotch , Seasonal
This decadent sauce is the perfect addition to any cake! Whether its drizzled on top of buttercream, or a sweet filling between your cake layers - this rich topping is a small addition that goes a long way!
Ingredients
Fudge Sauce
- ¼ cup Unsalted Butter
- 1 cup Dark Brown Sugar
- 1 teaspoon Salt
- ¾ cup Cream, heated in the microwave for 1 minute
- 1 teaspoon Vanilla
Read It!
-
Place butter in pot over medium heat.
-
Once the butter is almost melted, add the brown sugar. Cook for 3-5 minutes.
-
Whisk in cream and lower heat. Cook for 10 minutes, whisking occasionally.
-
Remove the pot from the heat, and pour the mixture into a heat resistant bowl.
-
Stir in salt and vanilla. Let cool without whisking it.
Congratulations you did it!
