Yolanda Gampp's New Book is OUT NOW!
Stylish Fondant-Free Cakes, Flavor First.
In her highly anticipated second book, Yolanda Gampp, aka the Queen of Cakes, shows you how to level up your cakes by layering in explosive flavors and delicious desserts - proving it really is what’s on the inside that counts!
NEW BOOK
OUT NOW!
In her highly anticipated second book, Yolanda Gampp, aka the Queen of Cakes, shows you how to level up your cakes by layering in explosive flavors and delicious desserts - proving it really is what’s on the inside that counts!
Stylish Fondant-Free Cakes, Flavor First.
In her highly anticipated second book, Yolanda Gampp, aka the Queen of Cakes, shows you how to level up your cakes by layering in explosive flavors and delicious desserts - proving it really is what’s on the inside that counts!
Watch Our Layer Up! Trailer
As a gift to all of you who preorder the book, you'll get exclusive access to the $49.99 Cake Creation Mini Course where we teach the entire process of building out a cake (from batter to buttercream to beautifully decorating) for FREE with purchase of the book.
That's an $80 value
for only $29.99!
As a gift to all of you who preorder the book, you'll get exclusive access to the $49.99 Cake Creation Mini Course where we teach the entire process of building out a cake (from batter to buttercream to beautifully decorating) for FREE with purchase of the book.
That's an $80 value
for only $29.99!
Tell Me More About The Book
Whether you’re a novice baker or you’ve been growing your skills for a lifetime, this book is perfect for anyone looking to graduate from their tired fallback desserts, and cake something extraordinary. The clear step by step instructions make it simple enough for beginners, but the stuffed cake creations are anything but basic.
Cake-ception! In her highly anticipated second book, Yolanda Gampp, aka the Queen of Cakes, shares how to level up cakes by layering in explosive flavors and delicious desserts, proving it really is what’s on the inside that counts.
Layer Up! includes 21 showstopper Stuffed Cake recipes, including inspired brunch options- Lemon Blueberry Pancake Cake, anyone? How about a Coffee & Donuts cake?
Also included are 72 more new recipes for desserts, toppings and buttercream that can be used both as part of stuffed cake creations and on their own, hello Key Lime Pie!
Stylish cakes, flavor first. The outside of these mouth-watering, fondant-free layered cakes are totally insta-worthy, but the primary focus is on indulgent flavor profiles.
We did all the trial & error so you don’t have to. Every recipe was thoughtfully developed and rigorously tested by Yo herself, so you know they’re legit.
Tell Me More About The Book
Whether you’re a novice baker or you’ve been growing your skills for a lifetime, this book is perfect for anyone looking to graduate from their tired fallback desserts, and cake something extraordinary. The clear step by step instructions make it simple enough for beginners, but the stuffed cake creations are anything but basic.
Cake-ception! In her highly anticipated second book, Yolanda Gampp, aka the Queen of Cakes, shares how to level up cakes by layering in explosive flavors and delicious desserts, proving it really is what’s on the inside that counts.
21 showstopper Stuffed Cake recipes
72 more new recipes for desserts, toppings and buttercream that can be used as part of stuffed cake creations and on their own
Mouth-watering, fondant-free layered cake with a focus on indulgent flavor profiles
Every recipe was thoughtfully developed and rigorously tested by Yo herself
Tell Me More About The Book
Whether you’re a novice baker or you’ve been growing your skills for a lifetime, this book is perfect for anyone looking to graduate from their tired fallback desserts, and cake something extraordinary. The clear step by step instructions make it simple enough for beginners, but the stuffed cake creations are anything but basic.
Cake-ception! In her highly anticipated second book, Yolanda Gampp, aka the Queen of Cakes, shares how to level up cakes by layering in explosive flavors and delicious desserts, proving it really is what’s on the inside that counts.
Layer Up! includes 21 showstopper Stuffed Cake recipes, including inspired brunch options- Lemon Blueberry Pancake Cake, anyone? How about a Coffee & Donuts cake?
Also included are 72 more new recipes for desserts, toppings and buttercreamthat can be used both as part of stuffed cake creations and on their own, hello Key Lime Pie!
Stylish cakes, flavor first.The outside of these mouth-watering, fondant-free layered cakes are totally insta-worthy, but the primary focus is on indulgent flavor profiles.
We did all the trial & errorso you don’t have to. Every recipe was thoughtfully developed and rigorously tested by Yo herself, so you know they’re legit.
But, like... is it for me?
Whether you’re a novice baker or you’ve been growing your skills for a lifetime, this book is perfect for anyone looking to graduate from their tired fallback desserts, and cake something extraordinary. The clear step by step instructions make it simple enough for beginners, but the stuffed cake creations are anything but basic.
About the Author
With over 4.5 million YouTube subscribers and 2.8 million Instagram followers, the star of How To Cake It, Yolanda, is self-taught with over twenty years of experience and has been featured on the Today show, Good Morning America, The Kelly Clarkson Show, Live with Kelly and Ryan, Netflix's Nailed It, Best Baker in America, Cake Wars, and Crime Scene Kitchen to name a few.
While turning cake into pretty much anything, Yolanda, already a bestselling author known as the "Beyoncé of Cakes," entertains with her irresistible personality, laughs at her own mistakes, and is one of the most respected and celebrated celebrity cake artists in the world.
About the Author
Decorating Skills You’re
About To Master!
- Designing your cookie sets and color theory
- Achieving the perfect flood on your cookies, from basic shapes like circles and squares to intricate cookie shapes
- Wet-on-wet details
- Fine lines and patterns
- Making and applying royal icing transfers
- Lettering with the tissue paper transfer method
- Lettering with a projector
- Watercolor painting and small painted details
- Achieving puffy details
- Fixing mistakes and troubleshooting (like dealing with pesky craters and pulling lines without bulbs on the ends!)
- Not directly decorating related but these may be worth including:
Hand cutting shapes perfectly
Mixing bright and bold colors
What royal icing consistencies to use and why
One bowl icing color mixing to save on time and clean up
Course Contents
Get a glimpse of the chapters:
Chapter 1:Designing Your Cookie Set
Chapter 2: Mastering Sugar Cookie Dough
Chapter 3: Mastering Royal Icing
Chapter 4: Tool Talk: Decorating & Detailing
Chapter 5: Floral Cookie Set (Like giving someone a bouquet, but more delicious)
Chapter 6: Celebratory Cookie Set
Chapter 7: Whimsical Cookie Set (Move aside, Zooey Deschanel)
Chapter 8: Prep, Storage & Shelf Life
Chapter 9: Troubleshooting & FAQs
Chapter 10: Bonus Content
Vegan & GF Recipes, plus tips and tricks to adapt sets for literally any occasion or event. Invited to a dog wedding? We got you. Celebrating a weird made up holiday your stepmom insists on you participating in? No sweat.
About the Author
With over 4.5 million YouTube subscribers and 2.8 million Instagram followers, the star of How To Cake It, Yolanda, is self-taught with over twenty years of experience and has been featured on the Today show, Good Morning America, The Kelly Clarkson Show, Live with Kelly and Ryan, Netflix's Nailed It, Best Baker in America, Cake Wars, and Crime Scene Kitchen to name a few.
While turning cake into pretty much anything, Yolanda, already a bestselling author known as the "Beyoncé of Cakes," entertains with her irresistible personality, laughs at her own mistakes, and is one of the most respected and celebrated celebrity cake artists in the world.
About the Author
With over 4.5 million YouTube subscribers and 2.8 million Instagram followers, the star of How To Cake It, Yolanda, is self-taught with over twenty years of experience and has been featured on the Today show, Good Morning America, The Kelly Clarkson Show, Live with Kelly and Ryan, Netflix's Nailed It, Best Baker in America, Cake Wars, and Crime Scene Kitchen to name a few.
While turning cake into pretty much anything, Yolanda, already a bestselling author known as the "Beyoncé of Cakes," entertains with her irresistible personality, laughs at her own mistakes, and is one of the most respected and celebrated celebrity cake artists in the world.
Available Now!
Bundle Up
Layer Up! and MixerMate Bundle
$39.95
Layer Up! and How To Cake It Cakebook Bundle
$49.95