How do I get the cutters for the tutorial?
Help! I broke one of my cookies!
How do I get deep, rich colors like reds and blacks?
My icing is too runny, what can I do?
I’ve already bagged my icing and it’s too stiff. What now?
What's the best way to store my icing?
My icing was the perfect consistency when I mixed it up and now it’s too runny. What the heck happened?
How do I stop the tips of my bags from drying out while decorating?
My icing looks like it’s separated in the bag.
How do I prevent air bubbles when bagging my icing?
My cookies didn't dry with a shiny finish
How long do I need to let each step of my cookies dry for?
My detail lines keep breaking while I’m piping.
My detail lines aren't sticking to my cookie
My icing cracked after my cookies dried
It looks like there are grease spots on my cookie
My lines are coming out flat
There are holes in my icing now that it's dried
The starts of my detail lines have a little "bulb" on them
How do I avoid the "tail" at the end of my lines?
Even after my icing dried it didn’t harden on my cookie.