Ok, so you’ve made your buttercream, now let’s talk about how you turn it into endless, beautiful shades. It requires a basic understanding of the primary and secondary colors and knowing how to cool them down or warm them up.


In this video I’m going to give you a crash course on all things color - how to make them, how to use gel colors, and my fave hack for creating black buttercream!

Save on Kitchen Tools & Ingredients!

Get $10 off when you spend $40 or more

With code 

YOLANDA10


Get $25 off when you spend $100 or more

With code 

YOLANDA25


*These discounts do not apply to live tutorials and memberships.


Only valid for 48 hours! Use it before it’s gone!


Gel Colors


Yolanda’s go-to gels to achieve deep, saturated tones. Just a few drops go a long way!



Deluxe How To 

Pipe It Kit

The tips, the bags, the gel colors, and the glitter. This kit has got it all.




Sweet Flavors Bundle

Because they’re water formulas, emulsions can flavor meringue-based recipes, like Yo’s Italian meringue buttercream, with no risk of deflation. Plus their extra potent flavor means you only need a little!

SPRINKLES


One-of-a-kind sprinkle blends to add that touch of sparkle to your bakes.




Here’s What Bakers Had To Say

Ready to start decorating? 

The right tools can make ALL the difference.

Get $10 off when you spend $40 or more

With code 

YOLANDA10


Get $25 off when you $100 or more

With code 

YOLANDA25


*These discounts do not apply to live tutorials and memberships.


Only valid for 48 hours! Use it before it’s gone!


Sunday,Monday,Tuesday,Wednesday,Thursday,Friday,Saturday
January,February,March,April,May,June,July,August,September,October,November,December
Not enough items available. Only [max] left.
Add to WishlistBrowse WishlistRemove Wishlist
Shopping cart

Your cart is empty.

--> {{#tiers}} {{{quantity}}}+ {{{price.title}}} {{/tiers}} -->