YO'S BASIC RECIPES - in grams

Something I get asked all the time is what my recipe measurements are in grams. So here by popular demand, are conversions for all of my basic recipes! Happy baking :)

- Yo

	METRIC	IMPERIAL
SIMPLE SYRUP	1 cup sugar 1 cup water	225g Water 225g Sugar
VANILLA CAKE *YIELDS 3LBS*	2 ½ cups All Purpose Flour 2 ½ tsp Baking Powder ½ tsp Table Salt 1 cup Unsalted Butter 2 cups Sugar 1 tsp Pure Vanilla Extract 4 Eggs 1 cup Whole Milk	375g All Purpose Flour 2 ½ tsp Baking Powder ½ tsp Salt 227g Unsalted butter Butter 400g Sugar 1 tsp Pure Vanilla Extract 4 Eggs 240mL Whole Milk
CHOCOLATE CAKE *YIELDS 4LBS*	2 ¾ cups All Purpose Flour 2 tsp Baking Powder 1 ½ tsp Baking Soda 1 tsp Salt 1 cup Cocoa Powder 1 cup Unsalted Butter 2 ½ cups Sugar 4 Eggs	413g All Purpose Flour 2 tsp Baking Powder 1 ½ tsp Baking Soda 1 tsp Salt 110g Cocoa Powder 480mL Water 227g Unsalted Butter 500g Sugar 4 Eggs
PINK VELVET CAKE *YIELDS 4LBS*	4 Cups All Purpose Flour 2 tsp Salt 1 Cup Unsalted Butter 1/3 Cup Vegetable Oil 3 Cups Sugar 1½ tsp Pure Vanilla Extract 1 tbsp Rose Color ½ tsp Red Color 4 Eggs 2 Cups Buttermilk 2 tsp Baking Soda 2 tsp Cider Vinegar	600g All Purpose Flour 2 tsp Salt 227g Unsalted Butter 73g Vegetable Oil 600g Sugar ½ tbsp Pure Vanilla Extract 1 tbsp Rose Color ½ tsp Red Color 4 Eggs 480mL Buttermilk 2 tsp Baking Soda 2 tsp Cider Vinegar
BANANA CAKE *YIELDS 4LBS*	2 ½ cups All Purpose Flour ½ Tbsp Baking Soda ½ Tbsp Baking Powder 1 tsp Salt 1 cup + 2 tbsp Unsalted Butter 1 tsp Vanilla 2 ¼ cups Sugar 4 Eggs 4 Bananas ¾ cup Buttermilk	375g Flour 1/2 tbsp Baking Soda 1/2 tbsp Baking Powder 1 tsp Salt 265g Unsalted Butter 445g Sugar 1 tsp Vanilla 4 Eggs 4 Bananas 180mL Buttermilk
ITALIAN MERINGUE BUTTERCREAM	1 ¾ cups Sugar ½ cup Water 8 Eggs 2 cups Unsalted Butter 1 tsp Pure Vanilla Extract	350g Sugar 125mL Water 8 Egg Whites 454g Unsalted Butter 1 tsp Pure Vanilla Extract
CHOCOLATE SWISS MERINGUE BUTTERCREAM	18 oz of Dark Chocolate 1 cup Sugar ¼ tsp Salt ⅛ tsp Cream of Tartar 4 Egg Whites 2 cups Unsalted Butter	482g Dark Chocolate 200g Sugar ¼ tsp Salt ⅛ tsp Cream of Tartar 4 Egg Whites 454g Unsalted Butter
CHOCOLATE GANACHE	1 lb Chocolate 2 cups Whipping Cream	454g Chocolate 480mL Whipping Cream
RICH CARAMEL	1 cup + 2 tbsp Sugar 3 tbsp Water ½ cup Whipping Cream 1/4 cup Unsalted Butter	224g Sugar 45mL Water 120mL Whipping Cream 57g Unsalted Butter
CREAM CHEESE FROSTING	1 cup Cream Cheese 1 tsp Pure Vanilla Extract ½ cup Unsalted Butter 1 lb Icing Sugar	227g Cream Cheese 1 tsp Pure Vanilla Extract 113g Unsalted Butter 454g Icing Sugar