Something I get asked all the time is what my recipe measurements are in grams. So here by popular demand, are conversions for all of my basic recipes! Happy baking :)
- Yo
METRIC | IMPERIAL | |
SIMPLE SYRUP | 1 cup sugar 1 cup water |
225g Water |
VANILLA CAKE YIELDS 3LBS |
2 ½ cups All Purpose Flour 2 ½ tsp Baking Powder ½ tsp Table Salt 1 cup Unsalted Butter 2 cups Sugar 1 tsp Pure Vanilla Extract 4 Eggs 1 cup Whole Milk |
375g All Purpose Flour |
CHOCOLATE CAKE YIELDS 4LBS |
2 ¾ cups All Purpose Flour 2 tsp Baking Powder 1 ½ tsp Baking Soda 1 tsp Salt 1 cup Cocoa Powder 1 cup Unsalted Butter 2 ½ cups Sugar 4 Eggs |
413g All Purpose Flour |
PINK VELVET CAKE YIELDS 4LBS |
4 Cups All Purpose Flour |
600g All Purpose Flour |
BANANA CAKE YIELDS 4LBS |
2 ½ cups All Purpose Flour |
375g Flour 1/2 tbsp Baking Soda 1/2 tbsp Baking Powder 1 tsp Salt 265g Unsalted Butter 445g Sugar 1 tsp Vanilla 4 Eggs 4 Bananas 180mL Buttermilk |
ITALIAN MERINGUE BUTTERCREAM | 1 ¾ cups Sugar ½ cup Water 8 Eggs 2 cups Unsalted Butter 1 tsp Pure Vanilla Extract |
350g Sugar 125mL Water 8 Egg Whites 454g Unsalted Butter 1 tsp Pure Vanilla Extract |
CHOCOLATE SWISS MERINGUE BUTTERCREAM | 18 oz of Dark Chocolate 1 cup Sugar ¼ tsp Salt ⅛ tsp Cream of Tartar 4 Egg Whites 2 cups Unsalted Butter |
482g Dark Chocolate 200g Sugar ¼ tsp Salt ⅛ tsp Cream of Tartar 4 Egg Whites 454g Unsalted Butter |
CHOCOLATE GANACHE | 1 lb Chocolate 2 cups Whipping Cream |
454g Chocolate 480mL Whipping Cream |
RICH CARAMEL | 1 cup + 2 tbsp Sugar 3 tbsp Water ½ cup Whipping Cream 1/4 cup Unsalted Butter |
224g Sugar 45mL Water 120mL Whipping Cream 57g Unsalted Butter |
CREAM CHEESE FROSTING | 1 cup Cream Cheese 1 tsp Pure Vanilla Extract ½ cup Unsalted Butter 1 lb Icing Sugar |
227g Cream Cheese |