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    Yo's basic recipes - in grams!

    Something I get asked all the time is what my recipe measurements are in grams. So here by popular demand, are conversions for all of my basic recipes! Happy baking :)

    - Yo

    • Simple Syrup

      • 225g Water
      • 225g Sugar

    • Vanilla Cake

      Recipe yields 3 lbs.

      • 375g Flour
      • 1 1/2 tsp Baking Powder
      • 1/2 tsp Salt
      • 227g Butter
      • 400g Sugar
      • 1 tsp Vanilla
      • 4 Eggs
      • 240mL Milk

    • Chocolate Cake

      Recipe yields 4lbs.


      • 413g Flour
      • 2 tsp Baking Powder
      • 1 1/2 tsp Baking Soda
      • 1 tsp Salt
      • 110g Cocoa Powder
      • 480mL Water
      • 227g Butter
      • 500g Sugar
      • 4 Eggs

    • Pink Velvet Cake

      Recipe yields 4lbs.


      • 600g Flour
      • 2 tsp Salt
      • 227g Butter
      • 73g Vegetable Oil
      • 600g Sugar
      • 1/2 tbsp Vanilla
      • 1 tbsp Rose Color
      • 1/2 tsp Red Color
      • 4 Eggs
      • 480mL Buttermilk
      • 2 tsp Baking Soda
      • 2 tsp Cider Vinegar

    • Banana Cake

      Recipe yields 4lbs.


      • 375g Flour
      • 1/2 tbsp Baking Soda
      • 1/2 tbsp Baking Powder
      • 1 tsp Salt
      • 265g Butter
      • 445g Sugar
      • 1 tsp Vanilla
      • 4 Eggs
      • 4 Bananas
      • 180mL Buttermilk

    • Italian Meringue Buttercream

      • 350g Sugar
      • 125mL Water
      • 8 Egg Whites
      • 454g Butter

    • Chocolate Swiss Meringue Buttercream

      • 482g Dark Chocolate
      • 200g Sugar
      • 1/4 tsp Salt
      • 1/8 tsp Cream of Tartar
      • 4 Egg Whites
      • 454g Butter

    • Chocolate Ganache

      • 454g Chocolate
      • 480mL Whipping Cream

    • Rich Caramel

      • 224g Sugar
      • 45mL Water
      • 120mL Whipping Cream
      • 57g Butter

    • Cream Cheese Frosting

      • 227g Cream Cheese
      • 113g Butter
      • 1 tsp Vanilla
      • 454g Icing Sugar