Baking Conversion Chart
Yo's basic recipes - in grams!
Something I get asked all the time is what my recipe measurements are in grams. So here by popular demand, are conversions for all of my basic recipes! Happy baking :)
- Yo
-
Simple Syrup
- 225g Water
- 225g Sugar
-
Vanilla Cake
Recipe yields 3 lbs.
- 375g Flour
- 2 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 227g Butter
- 400g Sugar
- 1 tsp Vanilla
- 4 Eggs
- 240mL Milk
-
Chocolate Cake
Recipe yields 4lbs.
- 413g Flour
- 2 tsp Baking Powder
- 1 1/2 tsp Baking Soda
- 1 tsp Salt
- 110g Cocoa Powder
- 480mL Water
- 227g Butter
- 500g Sugar
- 4 Eggs
-
Pink Velvet Cake
Recipe yields 4lbs.
- 600g Flour
- 2 tsp Salt
- 227g Butter
- 73g Vegetable Oil
- 600g Sugar
- 1/2 tbsp Vanilla
- 1 tbsp Rose Color
- 1/2 tsp Red Color
- 4 Eggs
- 480mL Buttermilk
- 2 tsp Baking Soda
- 2 tsp Cider Vinegar
-
Banana Cake
Recipe yields 4lbs.
- 375g Flour
- 1/2 tbsp Baking Soda
- 1/2 tbsp Baking Powder
- 1 tsp Salt
- 265g Butter
- 445g Sugar
- 1 tsp Vanilla
- 4 Eggs
- 4 Bananas
- 180mL Buttermilk
-
Italian Meringue Buttercream
- 350g Sugar
- 125mL Water
- 8 Egg Whites
- 454g Butter
-
Chocolate Swiss Meringue Buttercream
- 482g Dark Chocolate
- 200g Sugar
- 1/4 tsp Salt
- 1/8 tsp Cream of Tartar
- 4 Egg Whites
- 454g Butter
-
Chocolate Ganache
- 454g Chocolate
- 480mL Whipping Cream
-
Rich Caramel
- 224g Sugar
- 45mL Water
- 120mL Whipping Cream
- 57g Butter
-
Cream Cheese Frosting
- 227g Cream Cheese
- 113g Butter
- 1 tsp Vanilla
- 454g Icing Sugar