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Yo's basic recipes - in grams!

Something I get asked all the time is what my recipe measurements are in grams. So here by popular demand, are conversions for all of my basic recipes! Happy baking :)

- Yo

  • Simple Syrup

    • 225g Water
    • 225g Sugar

  • Vanilla Cake

    Recipe yields 3 lbs.


    • 375g Flour
    • 2 1/2 tsp Baking Powder
    • 1/2 tsp Salt
    • 227g Butter
    • 400g Sugar
    • 1 tsp Vanilla
    • 4 Eggs
    • 240mL Milk

  • Chocolate Cake

    Recipe yields 4lbs.


    • 413g Flour
    • 2 tsp Baking Powder
    • 1 1/2 tsp Baking Soda
    • 1 tsp Salt
    • 110g Cocoa Powder
    • 480mL Water
    • 227g Butter
    • 500g Sugar
    • 4 Eggs

  • Pink Velvet Cake

    Recipe yields 4lbs.


    • 600g Flour
    • 2 tsp Salt
    • 227g Butter
    • 73g Vegetable Oil
    • 600g Sugar
    • 1/2 tbsp Vanilla
    • 1 tbsp Rose Color
    • 1/2 tsp Red Color
    • 4 Eggs
    • 480mL Buttermilk
    • 2 tsp Baking Soda
    • 2 tsp Cider Vinegar

  • Banana Cake

    Recipe yields 4lbs.


    • 375g Flour
    • 1/2 tbsp Baking Soda
    • 1/2 tbsp Baking Powder
    • 1 tsp Salt
    • 265g Butter
    • 445g Sugar
    • 1 tsp Vanilla
    • 4 Eggs
    • 4 Bananas
    • 180mL Buttermilk

  • Italian Meringue Buttercream

    • 350g Sugar
    • 125mL Water
    • 8 Egg Whites
    • 454g Butter

  • Chocolate Swiss Meringue Buttercream

    • 482g Dark Chocolate
    • 200g Sugar
    • 1/4 tsp Salt
    • 1/8 tsp Cream of Tartar
    • 4 Egg Whites
    • 454g Butter

  • Chocolate Ganache

    • 454g Chocolate
    • 480mL Whipping Cream

  • Rich Caramel

    • 224g Sugar
    • 45mL Water
    • 120mL Whipping Cream
    • 57g Butter

  • Cream Cheese Frosting

    • 227g Cream Cheese
    • 113g Butter
    • 1 tsp Vanilla
    • 454g Icing Sugar