While we love a good surprise, we understand that you probably want to know what's coming your way ahead of time! Our members will get a sneak peek email into the next month’s book two weeks before the start of the new membership cycle, which is the 1st of every month.
Sneak peek At The Club:
Join The Club And Get:
Monthly bakebook selected by Yo and world class bakers
Welcome Package with bonus book and swag!
Access to our private Facebook: connect with fellow bakers!
Guidance from experts: Author Q&As bake alongs. Decorating challenges and contests - and more!
This Month's Featured bakeBook:
Jenna Rae Cakes & Sweet Treats
What's in it:
122 insta-worthy recipes for all skill levels
Why yo loves it:
“The photography is phenomenal. Every time I turn a page in this book I want to bake what I’m seeing [...] It’s a good mix of recipes that are aspirational but totally accessible to any skill level. It’s really just all the things you love like cookies, brownies, and squares… ELEVATED!"
Our Fave Recipe:
Birthday Cake Squares
As Seen In:
Join Now And Get
a member’s welcome package which includes a FREE copy of “The Cookie Book of Color" from "cookie-gram" master Holly Fox
Our 2021 Line-up Includes:
Illustrated Baking Step x Step
By: Caroline Bretherton
What's In It:
80 classic, fully illustrated recipes.
Why We Love It
Perfect for beginners!
Perfect for beginners!
In The Press:
"Every recipe is a beautifully photographed step-by-step and includes clear and simple instructions to take the mystery out of your favorite baked goods." – TheWashingtonPost.com
"Every recipe is a beautifully photographed step-by-step and includes clear and simple instructions to take the mystery out of your favorite baked goods." – TheWashingtonPost.com
You want a piece of me?
By: Jenel Parsons
What's In It:
More than 100 seriously tasty recipesWhy we love it:
Savoury recipes are included- YUM!In The Press:
"Parsons offers readers the secrets behind [...] savoury and sweet pies. From bacon cheeseburgers to raspberry crumble plus an Elvis-inspired confection and even a poutine pie, no flavour combo is off the table."— CHATELAINEFREQUENTLY ASKED QUESTIONS
When will I find out the upcoming month’s book?
Can I skip a month?
Absolutely! You can go to your member account and skip a month at any time. Your membership will resume the following month. Need some assistance? Just shoot an email to shop@howtocakeit.com and we'll help you out :)
How long will it take to receive my monthly bakebook?
Order processing time is 1-2 business days. Once an order ships, length of shipping time depends on your location as follows:
US orders: 3-4 business days with USPS & UPS
Canada orders: 2-3 business days with UPS Priority
UK orders: 2-3 business days with UPS Priority
Australia orders: 2-3 business days with UPS Priority
Select Countries Worldwide orders: 10-15 business days with DHL
What countries do you ship to?
We ship to North America, Europe, Australia, and New Zealand as well as select countries in Central America, South America, Asia, and Africa.
How will I know when my book will arrive?
Once your order ships you’ll be emailed a tracking number so you can get your oven preheated to bake up a storm!
Will I have to pay duties & taxes on my order?
Please note that orders outside of the USA are subject to additional duties and taxes upon delivery. Unfortunately here at How To Cake It, we are not in control of any country-specific tariffs and duties charged on your order by your respective government. Taxes and duties will likely be charged on the items you order. If taxes and duties are placed on your package by officials, the fees will be your responsibility. If you used a coupon on your order, you will be charged taxes and duties based on the original price and we are legally obligated by Border Agencies to show the original price of any item(s).