Choux Pastry
How to make Shelly's choux pastry dough and how to pipe them onto your pans
Pistachio Raspberry Cream Puffs Class
Streamed LIVE, and recording/resources available Forever!
Pistachio Raspberry Cream Puffs Class with Shelly Tedghi
Single Class only$29.99
Date:
Monday, Nov 11
Duration:
2 Hours, 6-8PM EST
Skill Level:
Intermediate
Core Skills: How to make perfect cream puffs with delicious fillings
Meet Your Instructor
In this class, you'll learn:
1
2
Craquelin
How to make craquelin to top your cream puffs with and bake them off for a perfectly hollow, crispy treat
3
Tasty Fillings
How to make fillings like pistachio paste, chantilly cream, and raspberry jam to fill your puffs
4
Finishing Touches
How to top off your cream puffs and finish them to insta-worthy perfection!
Shelly's Recipes You'll Learn
- Choux pastry dough
- Craquelin
- Pistachio cream
- Chantilly cream
- Raspberry jam
- Chocolate disc
Ingredients You'll Need
- Classic baking ingredients (eggs, sugar, butter, flour, salt)
- Filling ingredients (pistachios, cream, sugar, vanilla, white chocolate, raspberries)
- Melting chocolate
Tools You'll Need
- Baking sheets
- Measuring spoons and cups
- Kitchen scale
- Stand mixer
- Piping bags and tips
- Silicone mat
Register for a class and get:
Expert Instructor
With proven methods and years of experience to share! You'll be able to learn from them in real time.
Workbook
Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!
Class Recording
All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!
Baking Community
Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!
Shelly Tedghi
200k+
IG followers obsessed with her work
8+
years of experience
1 million+
video views
Our classes have people talking!
