Crumb Coat & Chill
How to properly crumb coat your cake.
Grapefruit Novelty Fondant Cake Live Tutorial
Streamed LIVE, and recording/resources available Forever!
Grapefruit Novelty Fondant Cake Live Tutorial with Yolanda Gampp
Single Class only$29.99
Date:
Wednesday, Apr 12
Duration:
3 Hours, 6-9PM EST
Skill Level:
Intermediate
Core Skills: working with fondant to cover and decorate a novelty cake
In this live tutorial, you'll learn:
1
2
Smooth Icing
How to smoothly ice your sphere cake.
3
Fondant
How to cover your cake in fondant and use various tools and techniques to add realistic textures.
4
Tips & Tricks
All of Yo's tips, tricks, and secrets to creating novelty cakes.
Yolanda's Recipes You'll Learn
- Yo's Vanilla Cake
- Italian Meringue Buttercream
- Grapefruit Simple Syrup
Ingredients You'll Need
- Vanilla cake ingredients (flour, sugar, vanilla extract, eggs)
- Classic buttercream ingredients (egg whites, sugar, butter, vanilla)
- Grapefruit simple syrup ingredients (freshly squeezed grapefruit, sugar, water)
Tools You'll Need
- 8" Sphere Pan
- Simple Syrup Bottle
- Small Straight & Offset Spatula
- Large Straight & Offset Spatula
- Circle Cutters
- Serrated Knife
- Ruler
- Shelf Liner
- Texture Mat
- Paint Brushes
- Fondant Sculpting Tools
Register for a class and get:
Expert Instructor
With proven methods and years of experience to share! You'll be able to learn from them in real time.
Workbook
Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!
Class Recording
All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!
Baking Community
Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!
Yolanda Gampp
20+
years experience
4.3 million +
youtube subscribers
2.7 million+
IG followers obsessed with her work
Yolanda has people talking!
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View All of Yolanda's ClassesFAQS
When is the live tutorial?
The live tutorial is happening Wednesday, April 12th at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like!
How long is the live tutorial?
The live tutorial will run for approximately 3 hours! We say approximately because sometimes baking can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class?
This class is best suited to intermediate bakers, but we welcome any skill level to join! Yolanda will guide you through the process step-by-step.
Where is this live tutorial being held?
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients will I need to participate?
You’ll need classic cake ingredients, buttercream ingredients (butter, sugar, eggs, etc.), and fondant. You'll receive a full list of all the ingredients you need, along with a shopping list after signing up!
What equipment do I need to participate?
Along with an Internet connection you’ll need a fondant, icing spatulas, fondant tools, and a makeup brush. You'll receive a full list of all the tools you need, along with a hyperlinked shopping list after signing up!
Will I be able to ask questions during the live tutorial?
Absolutely! Ask all your burning dessert questions and Yolanda will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
