Flooding and Texture
How to flood your cookies with different techniques and use everyday objects to create intricate textures on your cookies.
Christmas Card Cookies Live Tutorial
Streamed LIVE, and recording/resources available Forever!
Christmas Card Cookies Live Tutorial with Devon Byerley
Single Class only $29.99
Date:
Monday, Nov 21
Duration:
2 Hours, 6-8PM EST
Skill Level:
Intermediate
Core Skills: using royal icing to create textured and layered designs
In this live tutorial, you'll learn:
1
2
Transfers
How to create royal icing transfers to add depth and layers to your cookie cards.
3
Painted Details
How to add painted details for a delicate and handmade look.
4
Finishing Touches
How to add finishing touches like fine lines, flooded details, and transfer tags to complete the look.
Devon's Recipes You'll Learn
- Devon's Sugar Cookies
- Devon's Royal Icing
Ingredients You'll Need
- Classic cookie ingredients (butter, sugar, eggs, flour)
- Meringue powder
- Icing sugar
- Gel food coloring
Tools You'll Need
- Stand mixer
- Cookie sheets
- Tipless piping bags
- Sharp knife
- Rolling Pin
- Scribe or toothpick
- Parchment paper
Note: You do NOT need cookie cutters to participate in this class! You'll receive templates to hand-cut your cookie shapes!
Register for a class and get:
Expert Instructor
With proven methods and years of experience to share! You'll be able to learn from them in real time.
Workbook
Includes the recipes you’ll need, step x step instructions and even shopping and prep checklists for class!
Class Recording
All classes are steamed LIVE with a 2 camera view and recorded - the recording is yours to keep forever!
Baking Community
Classes take place in private FB groups so that students can connect, trade tips and succeed together. Welcome home!
Devon Byerley
2+
years of cookie decorating experience
15+
years of professional design experience
20k+
IG followers obsessed with her work
Our classes have people talking!
FAQS
When is the live tutorial?
The live tutorial is happening Monday, November 21st at 6pm EST. Don't worry if you can't join live though, the recording will be saved to the group FOREVER so you can watch and re-watch whenever you like.
How long is the live tutorial?
The live tutorial will run for approximately 2 hours! We say approximately because sometimes baking and decorating can be unpredictable so class may run a little late, but we always do our best to stick to the allotted time :)
Any experience needed to join this class? Is it a beginner, intermediate, or advanced class?
This class is best suited to intermediate cookie decorators, who already have some knowledge of royal icing consistencies, but we welcome any skill level to join! We will guide you through the process step-by-step
Where is this live tutorial being held?
On Facebook! Once you purchase the class you'll be provided with a link and password to join the private Facebook group where you'll find your workbook, prep videos, and have access to your teacher to ask any questions you may have. Not to mention a community of people who are just as passionate as you are!
What ingredients will I need to participate?
You’ll need classic cookie ingredients (butter, sugar, flour, etc.) icing sugar, meringue powder, corn syrup, and gel food coloring. For this class you'll need to come prepared with your cookies baked and cooled, and royal icing colored and bagged. We will walk you through the rest step-by-step
What equipment do I need to participate?
Along with an Internet connection you’ll need a stand mixer, cookie sheets, parchment paper, and tipless piping bags. There are NO cookie cutters required for this class- you'll be provided with templates to hand cut your cookies, and we will guide you through that process
Will I be able to ask questions during the live tutorial?
Absolutely! Ask all your burning cookie questions and we will answer! There will be a member of the How To Cake It team in the live chat to make sure your questions all get answered :) If something comes up after the class you'll also have access to your teacher in the private Facebook group to ask away!
